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New Actually, rabbit bones and off-cuts make pretty good stock.
It's got a richer flavor than chicken stock but not overly strong.
[link|http://www.aaxnet.com|AAx]
New I wonder what rabbit cheeks taste like :)
Smile,
Amy
New Quite nice, as I recall. (Though, OK, it was looong ago. :-)
New Hey, izzat new??? (new thread)
Created as new thread #277821 titled [link|/forums/render/content/show?contentid=277821|Hey, izzat new???]


   [link|mailto:MyUserId@MyISP.CountryCode|Christian R. Conrad]
(I live in Finland, and my e-mail in-box is at the Saunalahti company.)
Ah, the Germans: Masters of Convoluted Simplification. — [link|http://www.thetruthaboutcars.com/?p=1603|Jehovah]
     revisiting rabbit - (Silverlock) - (16)
         Should also work well . . . - (Andrew Grygus) - (3)
             20 bucks?! - (Silverlock) - (1)
                 Yup. - (Andrew Grygus)
             well you have to soak the cat in vinegar overnite - (boxley)
         Re: revisiting rabbit - (lincoln)
         I have a certain fondness for rabbits. -NT - (bionerd) - (2)
             So do I - (Silverlock) - (1)
                 I will agree with you on this one. -NT - (bionerd)
         You mention chicken stock... - (static) - (7)
             They would get hoppin' mad? -NT - (imqwerky)
             Never make rabbit stock - (drewk)
             Actually, rabbit bones and off-cuts make pretty good stock. - (Andrew Grygus) - (3)
                 I wonder what rabbit cheeks taste like :) -NT - (imqwerky) - (2)
                     Quite nice, as I recall. (Though, OK, it was looong ago. :-) -NT - (CRConrad) - (1)
                         Hey, izzat new??? (new thread) - (CRConrad)
             I may have to give that a try. - (Silverlock)

You idiot! WE'RE the People's Front of Judea!
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