restaurants claming to serve prime rib serve pre-packged slabs of ribeye with flavoring added heated to your spec. Restaurants in the south who serve a true prime rib use the english cooking method. Rosemary Thyme Basil Dill rubs, that is an english roast not a prime rib. The salt method is used by europeans with saxony backgrounds, germanic, jewish and ossies, the 210 east cafe in anchorage has a mad, drunken elderly swiss cook. It is the place where I opined that a true escargo burguignon was hard to find, the next time I went it was on the menu.
[link|http://www.thegutsygourmet.net/escar_bourg.html|http://www.thegutsyg.../escar_bourg.html]
thanx,
bill