I love the hammer instruction

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Post #274,722 by crazy 12/3/06 9:44:02 PM Reply	I love the hammer instruction
Post #274,727 by drewk 12/3/06 10:02:04 PM Reply	I've seen it done for fish (Iron Chef) But they all thought it was too salty. But of course fish is much thinner than a roast, so even if only the edge is salty it's mostly edge. === Kip Hawley is still an idiot. === Purveyor of Doc Hope's [link\|http://DocHope.com\|fresh-baked dog biscuits and pet treats]. [link\|http://DocHope.com\|http://DocHope.com]
Post #274,744 by tuberculosis 12/4/06 12:03:48 AM Reply	I've got a recipe for southwest goat leg in clay Looks pretty festive. Press little designs in the clay and make a big deal cracking it open at the table with a hammer and chisel. Maybe I'll give that a go if I can find one. [link\|http://www.blackbagops.net\|Black Bag Operations Log] [link\|http://www.objectiveclips.com\|Artificial Intelligence] [link\|http://www.badpage.info/seaside/html\|Scrutinizer]
Post #274,770 by boxley 12/4/06 9:11:41 AM Reply	find out where the mexicans shop, the local carniceria should carry that. Probably on the mainland, doesnt sound like the hermanos have a large contigent where you live. thanx, bill Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 50 years. meep
Post #274,781 by tuberculosis 12/4/06 11:44:36 AM Reply	Actually, there's a mexican grocery in Poulsbo just over the bridge and through the reservation. I'll have to check it out. [link\|http://www.blackbagops.net\|Black Bag Operations Log] [link\|http://www.objectiveclips.com\|Artificial Intelligence] [link\|http://www.badpage.info/seaside/html\|Scrutinizer]

Andrew, be glad you dont live in NYC - (bionerd) - (36) - Dec. 3, 2006, 10:32:59 AM EST

We have all the same rules here - and much more . . . - (Andrew Grygus) - Dec. 3, 2006, 11:27:06 AM EST

say a "crock" sentence - (boxley) - (1) - Dec. 3, 2006, 12:50:49 PM EST

If everyone followed that rule . . . - (Andrew Grygus) - Dec. 3, 2006, 01:51:34 PM EST

Our food laws are a drag - (tuberculosis) - (32) - Dec. 3, 2006, 01:51:00 PM EST

Personally, I'm planning on goose this year. - (Andrew Grygus) - (31) - Dec. 3, 2006, 01:56:51 PM EST

standing rib roast for xmas - (boxley) - (29) - Dec. 3, 2006, 03:44:42 PM EST

Yum - (crazy) - (28) - Dec. 3, 2006, 04:09:51 PM EST

And now I have one - (crazy) - (9) - Dec. 9, 2006, 11:47:42 AM EST

I love it! - (crazy) - (6) - Dec. 8, 2006, 07:34:21 PM EST

In the garage? - (tuberculosis) - (5) - Dec. 8, 2006, 10:05:42 PM EST

Don't worry - It's electric - (crazy) - (4) - Dec. 8, 2006, 10:44:06 PM EST

Yabut, its job is to burn wood - (tuberculosis) - (1) - Dec. 9, 2006, 12:24:01 AM EST

Don't worry, be happy - (crazy) - Dec. 9, 2006, 11:46:39 AM EST

Did the brisket last night - (crazy) - (1) - Dec. 10, 2006, 12:42:33 PM EST

make some jerky next time - (boxley) - Dec. 10, 2006, 12:54:07 PM EST

Linky no workee -NT - (drewk) - (1) - Dec. 9, 2006, 01:52:26 AM EST

Linkee fixee -NT - (crazy) - Dec. 9, 2006, 11:48:04 AM EST

this way is better - (boxley) - (17) - Dec. 3, 2006, 07:57:07 PM EST

Does it taste salty when you're done? - (drewk) - (16) - Dec. 3, 2006, 09:36:33 PM EST

I love the hammer instruction -NT - (crazy) - (4) - Dec. 3, 2006, 09:44:02 PM EST

I've seen it done for fish (Iron Chef) - (drewk) - Dec. 3, 2006, 10:02:04 PM EST

I've got a recipe for southwest goat leg in clay - (tuberculosis) - (2) - Dec. 4, 2006, 12:03:48 AM EST

find out where the mexicans shop, the local carniceria - (boxley) - (1) - Dec. 4, 2006, 09:11:41 AM EST

Actually, there's a mexican grocery in Poulsbo - (tuberculosis) - Dec. 4, 2006, 11:44:36 AM EST

not at all, if you have ever had a real prime rib - (boxley) - (9) - Dec. 3, 2006, 09:46:07 PM EST

Can't find it? - (drewk) - (8) - Dec. 3, 2006, 10:04:04 PM EST

It's probably the aging - (tonytib) - Dec. 3, 2006, 10:21:39 PM EST

nope to all, pay attention - (boxley) - (6) - Dec. 3, 2006, 11:10:11 PM EST

Well, I be making it next weekend - (crazy) - Dec. 3, 2006, 11:45:14 PM EST

Don't blame me - (drewk) - (4) - Dec. 3, 2006, 11:51:16 PM EST

I've been wandering recipe sites - (crazy) - (2) - Dec. 5, 2006, 06:58:32 AM EST

ICLRPD (new thread) - (imqwerky) - Dec. 4, 2006, 09:26:31 AM EST

SIE... Sights??? - (CRConrad) - Dec. 5, 2006, 02:28:50 AM EST

ICLRPD (new thread) - (imqwerky) - Dec. 4, 2006, 09:28:13 AM EST

I saw Jamie Oliver do something like to a chook. - (static) - Dec. 4, 2006, 12:38:35 AM EST

2nd year for a Turducken here - (lincoln) - Dec. 3, 2006, 06:23:43 PM EST

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