Andrew, be glad you dont live in NYC - (bionerd) - (36) - Dec. 3, 2006, 10:32:59 AM EST
         We have all the same rules here - and much more . . . - (Andrew Grygus) - Dec. 3, 2006, 11:27:06 AM EST
         say a "crock" sentence - (boxley) - (1) - Dec. 3, 2006, 12:50:49 PM EST
             If everyone followed that rule . . . - (Andrew Grygus) - Dec. 3, 2006, 01:51:34 PM EST
         Our food laws are a drag - (tuberculosis) - (32) - Dec. 3, 2006, 01:51:00 PM EST
             Personally, I'm planning on goose this year. - (Andrew Grygus) - (31) - Dec. 3, 2006, 01:56:51 PM EST
                 standing rib roast for xmas - (boxley) - (29) - Dec. 3, 2006, 03:44:42 PM EST
                     Yum - (crazy) - (28) - Dec. 3, 2006, 04:09:51 PM EST
                         And now I have one - (crazy) - (9) - Dec. 9, 2006, 11:47:42 AM EST
                             I love it! - (crazy) - (6) - Dec. 8, 2006, 07:34:21 PM EST
                                 In the garage? - (tuberculosis) - (5) - Dec. 8, 2006, 10:05:42 PM EST
                                     Don't worry - It's electric - (crazy) - (4) - Dec. 8, 2006, 10:44:06 PM EST
                                         Yabut, its job is to burn wood - (tuberculosis) - (1) - Dec. 9, 2006, 12:24:01 AM EST
                                             Don't worry, be happy - (crazy) - Dec. 9, 2006, 11:46:39 AM EST
                                         Did the brisket last night - (crazy) - (1) - Dec. 10, 2006, 12:42:33 PM EST
                                             make some jerky next time - (boxley) - Dec. 10, 2006, 12:54:07 PM EST
                             Linky no workee -NT - (drewk) - (1) - Dec. 9, 2006, 01:52:26 AM EST
                                 Linkee fixee -NT - (crazy) - Dec. 9, 2006, 11:48:04 AM EST
                         this way is better - (boxley) - (17) - Dec. 3, 2006, 07:57:07 PM EST
                             Does it taste salty when you're done? - (drewk) - (16) - Dec. 3, 2006, 09:36:33 PM EST
                                 I love the hammer instruction -NT - (crazy) - (4) - Dec. 3, 2006, 09:44:02 PM EST
                                     I've seen it done for fish (Iron Chef) - (drewk) - Dec. 3, 2006, 10:02:04 PM EST
                                     I've got a recipe for southwest goat leg in clay - (tuberculosis) - (2) - Dec. 4, 2006, 12:03:48 AM EST
                                         find out where the mexicans shop, the local carniceria - (boxley) - (1) - Dec. 4, 2006, 09:11:41 AM EST
                                             Actually, there's a mexican grocery in Poulsbo - (tuberculosis) - Dec. 4, 2006, 11:44:36 AM EST
                                 not at all, if you have ever had a real prime rib - (boxley) - (9) - Dec. 3, 2006, 09:46:07 PM EST
                                     Can't find it? - (drewk) - (8) - Dec. 3, 2006, 10:04:04 PM EST
                                         It's probably the aging - (tonytib) - Dec. 3, 2006, 10:21:39 PM EST
                                         nope to all, pay attention - (boxley) - (6) - Dec. 3, 2006, 11:10:11 PM EST
                                             Well, I be making it next weekend - (crazy) - Dec. 3, 2006, 11:45:14 PM EST
                                             Don't blame me - (drewk) - (4) - Dec. 3, 2006, 11:51:16 PM EST
                                                 I've been wandering recipe sites - (crazy) - (2) - Dec. 5, 2006, 06:58:32 AM EST
                                                     ICLRPD (new thread) - (imqwerky) - Dec. 4, 2006, 09:26:31 AM EST
                                                     SIE... Sights??? - (CRConrad) - Dec. 5, 2006, 02:28:50 AM EST
                                                 ICLRPD (new thread) - (imqwerky) - Dec. 4, 2006, 09:28:13 AM EST
                                 I saw Jamie Oliver do something like to a chook. - (static) - Dec. 4, 2006, 12:38:35 AM EST
                 2nd year for a Turducken here - (lincoln) - Dec. 3, 2006, 06:23:43 PM EST