I cooked a 12 pounder (it is apparently not possible to buy a smaller turkey) and it was far and away the most flavorful bird I've ever had. Perfection.

Pear proscuitto hazelnut dressing, twice baked yams w/pecans, cranberry apricot chutney, proscuitto wrapped asperigus, and baked pears dusted with ground ibarra chocolate and cinnamon hazelnut chocolate balls melted in the center.

I'm gonna be in a coma for days.