Seen on Iron Chef

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Post #229,485 by drewk 10/13/05 4:53:46 PM Reply	Seen on Iron Chef Little contraption that looked like a steel guitar, but with all the strings the same length, very thin, and very close together. The rice flour was mixed with ... whatever they mixed it with, rolled into sheets, placed on top of the wires, and pressed through with a correspondingly sloted wooden block. Sort of like a ginormous egg slicer. Poof, noodles drop out the bottom. This is probably not the only way, but it's the one I know. === Purveyor of Doc Hope's [link\|http://DocHope.com\|fresh-baked dog biscuits and pet treats]. [link\|http://DocHope.com\|http://DocHope.com]
Post #229,487 by admin 10/13/05 4:55:40 PM Reply	That's the part that I want to know, though... ... "whatever they mixed it with". Kinda germane to the current conversation, innit? Regards, -scott anderson "Welcome to Rivendell, Mr. Anderson..."
Post #229,493 by inthane-chan 10/13/05 5:15:51 PM Reply	According to Google... [link\|http://asiarecipe.com/ricenoodles.html\|http://asiarecipe.com/ricenoodles.html] Soak the rice in water overnight, grind it into a fine powder. When somebody asks you to trade your security for freedom, it isn't your freedom they're talking about.
Post #229,488 by Yendor 10/13/05 4:56:34 PM Reply	drook waves his hands The rice flour was mixed with ... whatever they mixed it with, rolled into sheets[...] Implementation details of these rice noodles are left as an exercise for the reader. -YendorMike "They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." - Benjamin Franklin, 1759 Historical Review of Pennsylvania
Post #229,490 by jbrabeck 10/13/05 4:59:16 PM Reply	Rice mixed with anyone and rolled into the sheets? A good friend will come and bail you out of jail ... but, a true friend will be sitting next to you saying, "Damn...that was fun!"

Now these noodles are really old. - (a6l6e6x) - (20) - Oct. 12, 2005, 05:34:31 PM EDT

And I thought the stuff in my fridge was old :-D -NT - (imqwerky) - Oct. 12, 2005, 06:17:01 PM EDT

Italian Noodle mines were worked prior to thaat :-) -NT - (boxley) - Oct. 12, 2005, 06:30:43 PM EDT

No longer a question? - (Andrew Grygus) - (17) - Oct. 12, 2005, 09:05:05 PM EDT

6000 years of chicken noodle soup cant be wrong -NT - (boxley) - Oct. 12, 2005, 09:17:26 PM EDT

What? You would doubt the Chinese? :) - (a6l6e6x) - (2) - Oct. 12, 2005, 10:35:38 PM EDT

According to top Chinese and Russian scientists ... -NT - (drewk) - (1) - Oct. 12, 2005, 10:44:43 PM EDT

I've heard quite sufficiently from you, General Turgidson. -NT - (Ashton) - Oct. 13, 2005, 03:36:12 AM EDT

Re "cut or extruded":*Pulled* by hand,it seems from the text -NT - (CRConrad) - (12) - Oct. 13, 2005, 04:42:10 AM EDT

That should be pretty much impossible with millet. - (Andrew Grygus) - (11) - Oct. 13, 2005, 05:06:36 AM EDT

OK, there's something they're not telling us . . . - (Andrew Grygus) - (10) - Oct. 13, 2005, 04:24:13 PM EDT

Try egg whites? -NT - (ben_tilly) - Oct. 13, 2005, 04:25:31 PM EDT

So...? - (Yendor) - (8) - Oct. 13, 2005, 04:31:05 PM EDT

I worked it good, let it stand for hours . . . - (Andrew Grygus) - (7) - Oct. 13, 2005, 04:39:32 PM EDT

How are rice noodles made? -NT - (admin) - (6) - Oct. 13, 2005, 04:46:34 PM EDT

Seen on Iron Chef - (drewk) - (4) - Oct. 13, 2005, 04:53:46 PM EDT

That's the part that I want to know, though... - (admin) - (1) - Oct. 13, 2005, 04:55:40 PM EDT

According to Google... - (inthane-chan) - Oct. 13, 2005, 05:15:51 PM EDT

*drook waves his hands* - (Yendor) - (1) - Oct. 13, 2005, 04:56:34 PM EDT

Rice mixed with anyone and rolled into the sheets? -NT - (jbrabeck) - Oct. 13, 2005, 04:59:16 PM EDT

Rice noodles are rice flour, water . . . - (Andrew Grygus) - Oct. 13, 2005, 05:23:54 PM EDT

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