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New I'm asked to add
...by the SO that she would cook those porkchops for at least 75 or more likely 90 minutes, and reminds me that she has generally forced the issue hereabouts to at least the 75-minute mark. I acknowledge this, and observe that the chop should be pink/white and not red/pink when it emerges from the oven.

cordially,
Cthulhu for President. Why vote for a lesser evil?
New your SO and mine must be related
the only proof of death she will accept is the absence of juice running from the carcass.
regards,
bill
     The cuisine of distant Oakland - (rcareaga) - (12)
         The pork chops sound amazing. Any chance of more detail? -NT - (Meerkat) - (11)
             seconded -NT - (daemon)
             the amazing porkchops - (rcareaga) - (9)
                 Re: the amazing porkchops - (daemon) - (3)
                     HFCS-free sodas - (rcareaga) - (2)
                         Re: HFCS-free sodas - (daemon) - (1)
                             If all else fails, order Coke/Pepsi/etc from Australia :) -NT - (Meerkat)
                 Many thanks! I'll give it a go sometime and report back. -NT - (Meerkat)
                 Well, rats... - (hnick) - (1)
                     Took somewhat longer than I expected to try it. - (hnick)
                 I'm asked to add - (rcareaga) - (1)
                     your SO and mine must be related - (daemon)

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