Culinary vices anyone? I'll kill for a Sausage McGriddle -NT - (FuManChu) - (39) - March 23, 2004, 12:15:11 AM EST
         Vice? So PC! - (deSitter) - (1) - March 23, 2004, 12:25:51 AM EST
             That interpretation is your own, - (FuManChu) - March 23, 2004, 02:26:14 AM EST
         Well, actually, processed pig parts . . . - (Andrew Grygus) - March 23, 2004, 01:05:25 AM EST
         Doner kebab with garlic sauce. -NT - (pwhysall) - (1) - March 23, 2004, 01:59:57 AM EST
             Aah..kebabs! - (Meerkat) - March 23, 2004, 06:15:46 AM EST
         Nearly anything: - (folkert) - (7) - March 23, 2004, 07:40:34 AM EST
             err, doesnt the pasta get crunchy unless you boil it first? -NT - (boxley) - (6) - March 23, 2004, 08:09:39 AM EST
                 Did you read the entire post. - (folkert) - (2) - March 23, 2004, 09:38:28 AM EST
                     I understood the extra water but didnt think 1/2 hour was - (boxley) - (1) - March 23, 2004, 09:52:37 AM EST
                         All it needs. - (folkert) - March 23, 2004, 10:06:11 AM EST
                 Well, if we took the bones out... -NT - (admin) - (2) - March 23, 2004, 09:41:19 AM EST
                     Powered by carb-packing deboned pasta! -NT - (deSitter) - March 23, 2004, 09:43:03 AM EST
                     then it wouldn't be crunchy! -NT - (lincoln) - March 25, 2004, 02:59:02 PM EST
         Two things: - (admin) - (4) - March 23, 2004, 07:56:25 AM EST
             Bologna would be an honorary vegetable for you, then? - (pwhysall) - (3) - March 23, 2004, 12:12:31 PM EST
                 Made from soy pigs... -NT - (admin) - (2) - March 23, 2004, 01:35:35 PM EST
                     Soylent Pink? - (CRConrad) - (1) - March 23, 2004, 02:03:10 PM EST
                         Soylent pink is albino babies -NT - (deSitter) - March 23, 2004, 02:31:01 PM EST
         cud chewers burned over a wood flame - (boxley) - March 23, 2004, 08:38:43 AM EST
         Fried bologna sandwiches. - (bepatient) - (8) - March 23, 2004, 09:24:39 AM EST
             teryiaki canadian bacon=pork roll for those who havnt tried. -NT - (boxley) - March 23, 2004, 09:53:23 AM EST
             Yum.... - (Yendor) - (4) - March 23, 2004, 10:00:58 AM EST
                 Slider?? Oh GOD... - (folkert) - (2) - March 23, 2004, 10:16:49 AM EST
                     The real question is... - (lincoln) - (1) - March 25, 2004, 03:01:46 PM EST
                         And you wonder why they call them Sliders? - (folkert) - March 25, 2004, 08:43:30 PM EST
                 That does sound good :) -NT - (deSitter) - March 23, 2004, 10:27:02 AM EST
             Wish you hadn't reminded me of fried bologna sandwitches. - (Andrew Grygus) - March 23, 2004, 10:23:57 AM EST
             on white bread or toast? -NT - (lincoln) - March 25, 2004, 02:59:58 PM EST
         chip buttee, fries or chips in heavily butter bread -NT - (boxley) - March 23, 2004, 10:44:13 AM EST
         A couple - (tjsinclair) - March 23, 2004, 12:54:39 PM EST
         Bratwurst -NT - (Silverlock) - March 23, 2004, 01:45:24 PM EST
         Breakfast Jack, drool, drool, drool, ... I know, I'm sick. -NT - (mmoffitt) - (2) - March 23, 2004, 09:45:19 PM EST
             Jack in the Box - (deSitter) - (1) - March 24, 2004, 04:04:46 AM EST
                 there went THAT craving. Thanks :) -NT - (Steve Lowe) - March 24, 2004, 04:33:50 AM EST
         Doritos taco flavored torilla chips - (lincoln) - March 25, 2004, 02:58:07 PM EST
         Fritolay Bean dip mmmmmm -NT - (boxley) - (3) - March 25, 2004, 09:57:47 PM EST
             Oh..reminds me... - (bepatient) - (1) - March 25, 2004, 10:20:32 PM EST
                 ahh tooti frooti !!!! -NT - (boxley) - March 25, 2004, 10:21:59 PM EST
             You must be in an alternative fuel project. -NT - (jake123) - March 26, 2004, 12:05:32 PM EST