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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / Fried bologna sandwiches.
Post #147,744
by bepatient
Picture of bepatient
3/23/04 9:24:39 AM
Reply
New Fried bologna sandwiches.
If you've never had...you must.

Also, pork roll. Relatively new to me...I had never heard of it till moving to jersey. (as with scrapple)...but Taylor Pork Roll is the stuff of gods.

If you push something hard enough, it will fall over. Fudd's First Law of Opposition

[link|mailto:bepatient@aol.com|BePatient]
Post #147,765
by boxley
3/23/04 9:53:23 AM
Reply
New teryiaki canadian bacon=pork roll for those who havnt tried.
"You're just like me streak. You never left the free-fire zone.You think aspirins and meetings and cold showers are going to clean out your head. What you want is God's permission to paint the trees with the bad guys. That wont happen big mon." Clete
questions, help? [link|mailto:pappas@catholic.org|email pappas at catholic.org]
Post #147,767
by Yendor
3/23/04 10:00:58 AM
Reply
New Yum....
You've just reminded me that I really need to find some pork roll out here in Chicagoland.

So, there's this place in Hillsborough, NJ. They make a sandwich called a "Slider." 5 slices of fried (not deep-fried, but fried on a griddle) pork roll. 2-3 slices of melted cheese. One fried egg. Put it on a croissant, or a kaiser bun. Heaven.
-YendorMike

[link|http://www.hope-ride.org/|http://www.hope-ride.org/]
Post #147,777
by folkert
Picture of folkert
3/23/04 10:16:49 AM
Reply
New Slider?? Oh GOD...
White Castle Sliders.

How many can/do you eat at a setting?

I REALLLLLY like the Jalapeno Cheese Versions.

To bad I have to drive an hour to get them.

Well not really, 20 is the maximum I have eaten at one time... a few years back.
--
[link|mailto:greg@gregfolkert.net|greg],
[link|http://www.iwethey.org/ed_curry|REMEMBER ED CURRY!] @ iwethey

I did a 10K wheelchair race once. The NTMFAC
who pushed me still has the whip-marks.
Post #148,551
by lincoln
3/25/04 3:01:46 PM
Reply
New The real question is...
how many can you eat and not shit them out within the hour? In Chicago, White Castles aren't called "The Meat That Boogies" for nothing.
lincoln
"Windows XP has so many holes in its security that any reasonable user will conclude it was designed by the same German officer who created the prison compound in "Hogan's Heroes." - Andy Ihnatko, Chicago Sun-Times

[link|mailto:bconnors@ev1.net|contact me]
Post #148,641
by folkert
Picture of folkert
3/25/04 8:43:30 PM
Reply
New And you wonder why they call them Sliders?
Two reasons:

1. They slide in your mouth easily.
2. They slide farther than you think.
--
[link|mailto:greg@gregfolkert.net|greg],
[link|http://www.iwethey.org/ed_curry|REMEMBER ED CURRY!] @ iwethey

'In view of the fact that Microsoft is acondemned monopolist and on the other hand the internal messages andfinancial transactions of SCO look ever doubtful, Microsoft should bereally anxious that to the own company something does not remainsticking from the Gestank of the SCO.' --Plagarized from [link|http://www.groklaw.net/article.php?story=20040322133607169|GROKLAW]
Post #147,780
by deSitter
Picture of deSitter
3/23/04 10:27:02 AM
Reply
New That does sound good :)
-drl
Post #147,778
by Andrew Grygus
Picture of Andrew Grygus
3/23/04 10:23:57 AM
Reply
New Wish you hadn't reminded me of fried bologna sandwitches.
That exploits my weakness for processed pig parts.
[link|http://www.aaxnet.com|AAx]
Post #148,550
by lincoln
3/25/04 2:59:58 PM
Reply
New on white bread or toast?
lincoln
"Windows XP has so many holes in its security that any reasonable user will conclude it was designed by the same German officer who created the prison compound in "Hogan's Heroes." - Andy Ihnatko, Chicago Sun-Times

[link|mailto:bconnors@ev1.net|contact me]
     Culinary vices anyone? I'll kill for a Sausage McGriddle -NT - (FuManChu) - (39) - March 23, 2004, 12:15:11 AM EST
         Vice? So PC! - (deSitter) - (1) - March 23, 2004, 12:25:51 AM EST
             That interpretation is your own, - (FuManChu) - March 23, 2004, 02:26:14 AM EST
         Well, actually, processed pig parts . . . - (Andrew Grygus) - March 23, 2004, 01:05:25 AM EST
         Doner kebab with garlic sauce. -NT - (pwhysall) - (1) - March 23, 2004, 01:59:57 AM EST
             Aah..kebabs! - (Meerkat) - March 23, 2004, 06:15:46 AM EST
         Nearly anything: - (folkert) - (7) - March 23, 2004, 07:40:34 AM EST
             err, doesnt the pasta get crunchy unless you boil it first? -NT - (boxley) - (6) - March 23, 2004, 08:09:39 AM EST
                 Did you read the entire post. - (folkert) - (2) - March 23, 2004, 09:38:28 AM EST
                     I understood the extra water but didnt think 1/2 hour was - (boxley) - (1) - March 23, 2004, 09:52:37 AM EST
                         All it needs. - (folkert) - March 23, 2004, 10:06:11 AM EST
                 Well, if we took the bones out... -NT - (admin) - (2) - March 23, 2004, 09:41:19 AM EST
                     Powered by carb-packing deboned pasta! -NT - (deSitter) - March 23, 2004, 09:43:03 AM EST
                     then it wouldn't be crunchy! -NT - (lincoln) - March 25, 2004, 02:59:02 PM EST
         Two things: - (admin) - (4) - March 23, 2004, 07:56:25 AM EST
             Bologna would be an honorary vegetable for you, then? - (pwhysall) - (3) - March 23, 2004, 12:12:31 PM EST
                 Made from soy pigs... -NT - (admin) - (2) - March 23, 2004, 01:35:35 PM EST
                     Soylent Pink? - (CRConrad) - (1) - March 23, 2004, 02:03:10 PM EST
                         Soylent pink is albino babies -NT - (deSitter) - March 23, 2004, 02:31:01 PM EST
         cud chewers burned over a wood flame - (boxley) - March 23, 2004, 08:38:43 AM EST
         Fried bologna sandwiches. - (bepatient) - (8) - March 23, 2004, 09:24:39 AM EST
             teryiaki canadian bacon=pork roll for those who havnt tried. -NT - (boxley) - March 23, 2004, 09:53:23 AM EST
             Yum.... - (Yendor) - (4) - March 23, 2004, 10:00:58 AM EST
                 Slider?? Oh GOD... - (folkert) - (2) - March 23, 2004, 10:16:49 AM EST
                     The real question is... - (lincoln) - (1) - March 25, 2004, 03:01:46 PM EST
                         And you wonder why they call them Sliders? - (folkert) - March 25, 2004, 08:43:30 PM EST
                 That does sound good :) -NT - (deSitter) - March 23, 2004, 10:27:02 AM EST
             Wish you hadn't reminded me of fried bologna sandwitches. - (Andrew Grygus) - March 23, 2004, 10:23:57 AM EST
             on white bread or toast? -NT - (lincoln) - March 25, 2004, 02:59:58 PM EST
         chip buttee, fries or chips in heavily butter bread -NT - (boxley) - March 23, 2004, 10:44:13 AM EST
         A couple - (tjsinclair) - March 23, 2004, 12:54:39 PM EST
         Bratwurst -NT - (Silverlock) - March 23, 2004, 01:45:24 PM EST
         Breakfast Jack, drool, drool, drool, ... I know, I'm sick. -NT - (mmoffitt) - (2) - March 23, 2004, 09:45:19 PM EST
             Jack in the Box - (deSitter) - (1) - March 24, 2004, 04:04:46 AM EST
                 there went THAT craving. Thanks :) -NT - (Steve Lowe) - March 24, 2004, 04:33:50 AM EST
         Doritos taco flavored torilla chips - (lincoln) - March 25, 2004, 02:58:07 PM EST
         Fritolay Bean dip mmmmmm -NT - (boxley) - (3) - March 25, 2004, 09:57:47 PM EST
             Oh..reminds me... - (bepatient) - (1) - March 25, 2004, 10:20:32 PM EST
                 ahh tooti frooti !!!! -NT - (boxley) - March 25, 2004, 10:21:59 PM EST
             You must be in an alternative fuel project. -NT - (jake123) - March 26, 2004, 12:05:32 PM EST

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