(new) Epicuria and Health

Cajun etoufee - (boxley) - (2) - March 24, 2004, 10:37:26 PM EST

Could sub... - (bepatient) - (1) - March 25, 2004, 09:28:50 AM EST

Half bottle of Pete's LA hot sauce :) -NT - (deSitter) - March 25, 2004, 09:29:52 AM EST

looking at cook books on the shelf, lets create our own - (boxley) - (3) - March 24, 2004, 10:28:16 PM EST

I'll do the editing -NT - (deSitter) - (2) - March 24, 2004, 10:56:47 PM EST

TWikify it, we can *all* edit it -NT - (drewk) - (1) - March 25, 2004, 09:35:27 AM EST

Not content, physical page layout and design - (deSitter) - March 25, 2004, 09:39:39 AM EST

Bidding cookbooks on eBay - (Andrew Grygus) - (12) - March 24, 2004, 09:47:53 PM EST

Advice: Use a sniping service - (tuberculosis) - (11) - April 11, 2004, 11:26:48 PM EDT

Re: Advice: Use a sniping service - (Andrew Grygus) - April 13, 2004, 02:46:10 PM EDT

Hey, hey, it's BidWatcher!!!! - (folkert) - (9) - April 18, 2004, 06:53:06 PM EDT

Ah, but which one was it? - (inthane-chan) - (4) - April 18, 2004, 07:19:14 PM EDT

If I told you... - (folkert) - (3) - April 18, 2004, 07:48:56 PM EDT

Erol Otus? -NT - (inthane-chan) - (2) - April 18, 2004, 07:50:22 PM EDT

Nopers, Todd (or Paul) something - (folkert) - (1) - April 18, 2004, 07:59:24 PM EDT

Hmm, no idea. - (inthane-chan) - April 18, 2004, 08:17:45 PM EDT

I had that once - (ben_tilly) - (3) - April 19, 2004, 07:43:15 PM EDT

Oh... - (folkert) - (2) - April 19, 2004, 10:11:52 PM EDT

What did you think I meant? - (ben_tilly) - (1) - April 20, 2004, 04:41:40 PM EDT

$78.05 is what I bid. - (folkert) - April 20, 2004, 04:59:07 PM EDT

Right curious, Sahib . . - (Andrew Grygus) - (16) - March 24, 2004, 09:25:42 PM EST

Funny thought - (deSitter) - (11) - March 24, 2004, 09:38:59 PM EST

Indian cuisine is three . . - (Andrew Grygus) - (10) - March 24, 2004, 11:32:31 PM EST

Re: Indian cuisine is three . . - (deSitter) - (9) - March 24, 2004, 11:41:32 PM EST

If you liked that.... - (pwhysall) - (8) - March 25, 2004, 02:11:07 AM EST

Balti must be a Brit thing. - (Andrew Grygus) - (7) - March 28, 2004, 12:57:48 PM EST

Note: - (pwhysall) - (2) - March 28, 2004, 12:31:18 PM EST

OK, I'll edit it out. - (Andrew Grygus) - (1) - March 28, 2004, 01:02:26 PM EST

Thanks. -NT - (pwhysall) - March 28, 2004, 05:00:54 PM EST

Yup, did some checking. - (Andrew Grygus) - (3) - May 8, 2004, 03:48:40 AM EDT

Originated in Brumistan. - (pwhysall) - (2) - May 8, 2004, 10:54:15 AM EDT

Now, I always knew there were a lot of Balti houses, but... - (pwhysall) - May 8, 2004, 11:06:14 AM EDT

I would tend to agree with you on both . . - (Andrew Grygus) - May 8, 2004, 09:38:09 PM EDT

Indian food is a lot like the french - (boxley) - (2) - March 24, 2004, 09:44:04 PM EST

But meat came relatively late - with the Moguls. - (Andrew Grygus) - (1) - March 24, 2004, 09:54:03 PM EST

french cooking came because of meat shortages due - (boxley) - March 24, 2004, 10:18:41 PM EST

Book Recommendation - (pwhysall) - March 25, 2004, 02:08:24 AM EST

On Sammiches mustard meat toppings mayo. other toppings - (boxley) - March 23, 2004, 06:03:40 PM EST

Good snacking food? - (ben_tilly) - (2) - March 23, 2004, 11:29:02 AM EST

Fried pork rinds - no carbs -NT - (deSitter) - March 23, 2004, 11:31:40 AM EST

s/NathansHotDogs/ham - (boxley) - March 23, 2004, 11:51:36 AM EST

Culinary vices anyone? I'll kill for a Sausage McGriddle -NT - (FuManChu) - (39) - March 23, 2004, 12:15:11 AM EST

Vice? So PC! - (deSitter) - (1) - March 23, 2004, 12:25:51 AM EST

That interpretation is your own, - (FuManChu) - March 23, 2004, 02:26:14 AM EST

Well, actually, processed pig parts . . . - (Andrew Grygus) - March 23, 2004, 01:05:25 AM EST

Doner kebab with garlic sauce. -NT - (pwhysall) - (1) - March 23, 2004, 01:59:57 AM EST

Aah..kebabs! - (Meerkat) - March 23, 2004, 06:15:46 AM EST

Nearly anything: - (folkert) - (7) - March 23, 2004, 07:40:34 AM EST

err, doesnt the pasta get crunchy unless you boil it first? -NT - (boxley) - (6) - March 23, 2004, 08:09:39 AM EST

Did you read the entire post. - (folkert) - (2) - March 23, 2004, 09:38:28 AM EST

I understood the extra water but didnt think 1/2 hour was - (boxley) - (1) - March 23, 2004, 09:52:37 AM EST

All it needs. - (folkert) - March 23, 2004, 10:06:11 AM EST

Well, if we took the bones out... -NT - (admin) - (2) - March 23, 2004, 09:41:19 AM EST

Powered by carb-packing deboned pasta! -NT - (deSitter) - March 23, 2004, 09:43:03 AM EST

then it wouldn't be crunchy! -NT - (lincoln) - March 25, 2004, 02:59:02 PM EST

Two things: - (admin) - (4) - March 23, 2004, 07:56:25 AM EST

Bologna would be an honorary vegetable for you, then? - (pwhysall) - (3) - March 23, 2004, 12:12:31 PM EST

Made from soy pigs... -NT - (admin) - (2) - March 23, 2004, 01:35:35 PM EST

Soylent Pink? - (CRConrad) - (1) - March 23, 2004, 02:03:10 PM EST

Soylent pink is albino babies -NT - (deSitter) - March 23, 2004, 02:31:01 PM EST

cud chewers burned over a wood flame - (boxley) - March 23, 2004, 08:38:43 AM EST

Fried bologna sandwiches. - (bepatient) - (8) - March 23, 2004, 09:24:39 AM EST

teryiaki canadian bacon=pork roll for those who havnt tried. -NT - (boxley) - March 23, 2004, 09:53:23 AM EST

Yum.... - (Yendor) - (4) - March 23, 2004, 10:00:58 AM EST

Slider?? Oh GOD... - (folkert) - (2) - March 23, 2004, 10:16:49 AM EST

The real question is... - (lincoln) - (1) - March 25, 2004, 03:01:46 PM EST

And you wonder why they call them Sliders? - (folkert) - March 25, 2004, 08:43:30 PM EST

That does sound good :) -NT - (deSitter) - March 23, 2004, 10:27:02 AM EST

Wish you hadn't reminded me of fried bologna sandwitches. - (Andrew Grygus) - March 23, 2004, 10:23:57 AM EST

on white bread or toast? -NT - (lincoln) - March 25, 2004, 02:59:58 PM EST

chip buttee, fries or chips in heavily butter bread -NT - (boxley) - March 23, 2004, 10:44:13 AM EST

A couple - (tjsinclair) - March 23, 2004, 12:54:39 PM EST

Bratwurst -NT - (Silverlock) - March 23, 2004, 01:45:24 PM EST

Breakfast Jack, drool, drool, drool, ... I know, I'm sick. -NT - (mmoffitt) - (2) - March 23, 2004, 09:45:19 PM EST

Jack in the Box - (deSitter) - (1) - March 24, 2004, 04:04:46 AM EST

there went THAT craving. Thanks :) -NT - (Steve Lowe) - March 24, 2004, 04:33:50 AM EST

Doritos taco flavored torilla chips - (lincoln) - March 25, 2004, 02:58:07 PM EST

Fritolay Bean dip mmmmmm -NT - (boxley) - (3) - March 25, 2004, 09:57:47 PM EST

Oh..reminds me... - (bepatient) - (1) - March 25, 2004, 10:20:32 PM EST

ahh tooti frooti !!!! -NT - (boxley) - March 25, 2004, 10:21:59 PM EST

You must be in an alternative fuel project. -NT - (jake123) - March 26, 2004, 12:05:32 PM EST

true Cuban Sammich - (boxley) - (15) - March 22, 2004, 11:56:38 PM EST

My Mom's German-Swedish Grilled "Waffle Sandwich" - (CRConrad) - (14) - March 23, 2004, 02:49:16 AM EST

Sounds like.... - (pwhysall) - (1) - March 23, 2004, 03:05:11 AM EST

Almost. Only... - (CRConrad) - March 23, 2004, 03:35:30 AM EST

but did she sell them in cuban restaurants for $3 bucks? - (boxley) - (11) - March 23, 2004, 08:07:16 AM EST

Nope, and nope. - (CRConrad) - (10) - March 23, 2004, 10:03:22 AM EST

Not around here, thats Po folks food - (boxley) - (9) - March 23, 2004, 10:14:25 AM EST

Ouch! - (CRConrad) - (8) - March 23, 2004, 01:59:51 PM EST

Qiznos . . - (Andrew Grygus) - (6) - March 23, 2004, 02:05:01 PM EST

They suck - lots of grease, shoe-leather bread -NT - (deSitter) - March 23, 2004, 02:30:33 PM EST

Contra-Ross - I like them quite a bit - (admin) - (3) - March 23, 2004, 05:50:01 PM EST

Quizno's beats Subway hands down in my book. -NT - (inthane-chan) - (2) - March 23, 2004, 06:01:13 PM EST

not if you want a cold Italian sub - (boxley) - (1) - March 23, 2004, 06:06:58 PM EST

Out of the toaster... - (admin) - March 23, 2004, 06:12:38 PM EST

Whacked - (jake123) - March 23, 2004, 05:52:25 PM EST

standard prices nationwide with small local variation -NT - (boxley) - March 23, 2004, 04:09:20 PM EST

Pointless kitchen appliances - (Meerkat) - (8) - March 22, 2004, 10:18:19 PM EST

do you have a closer link than a chequered big teated lady? - (boxley) - (1) - March 22, 2004, 11:47:37 PM EST

Nope, just threw the link in as an afterthought. - (Meerkat) - March 22, 2004, 11:54:12 PM EST

Vegetable choppers. - (Andrew Grygus) - (3) - March 23, 2004, 01:21:45 AM EST

Not too sharp - (deSitter) - (2) - March 23, 2004, 01:27:09 AM EST

The difference - (jake123) - March 23, 2004, 08:12:13 AM EST

Dull knives slip - (Andrew Grygus) - March 23, 2004, 09:12:03 AM EST

Japanese mandolin thing. - (pwhysall) - March 23, 2004, 12:19:30 PM EST

In-shell egg scrambler - (Silverlock) - March 23, 2004, 12:32:36 PM EST

French Canadian spring breakfast when gathering the maple - (boxley) - March 22, 2004, 09:10:32 PM EST

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