Woohoo!
Now, for the topper.
Go out and get some extra virgin olive oil. Dump it all into a sauce pan, toss it on the stove on the lowest heat setting your stove's got.
Dump in a bunch of garlic cloves. 10-12 should suffice. Also a bunch of fresh rosemary.
Heat and stir occasionally for 10-15 minutes. Don't boil it, but you want to get the flavor out of the spices.
Remove from heat, remove the spices, and bottle.
After it's cool, toss some oil on a plate, then pour balsamic vinegar into the mix.
Take fresh bread, break it up, and dip into your concoction.
