Goodness, this looks good. - (Another Scott) - (18) - March 31, 2010, 07:58:12 AM EDT
         Geez, drook - (jake123) - (13) - March 31, 2010, 09:54:40 AM EDT
             Two ways - (drook) - (5) - March 31, 2010, 11:17:28 AM EDT
                 Wow - (jake123) - March 31, 2010, 11:24:19 AM EDT
                 Concur re the beastly typ. 'cooking' of asparagus - (Ashton) - (2) - April 12, 2010, 04:34:12 PM EDT
                     How does it compare to blanched? -NT - (drook) - (1) - April 12, 2010, 04:36:39 PM EDT
                         Thought that was about deactivating enzymes prior to - (Ashton) - April 13, 2010, 04:47:55 PM EDT
                 Try a third way - (Silverlock) - April 13, 2010, 08:54:31 AM EDT
             I say bad things about asparagus too . . . - (Andrew Grygus) - (6) - March 31, 2010, 12:07:18 PM EDT
                 That looks yummy, too! -NT - (Another Scott) - March 31, 2010, 12:18:25 PM EDT
                 Damn, that sounds good - (drook) - (4) - March 31, 2010, 12:24:40 PM EDT
                     Not close enough . . . - (Andrew Grygus) - (3) - March 31, 2010, 12:41:01 PM EDT
                         Doh! Yeah, I've seen the oval stickers - (drook) - (2) - March 31, 2010, 12:44:15 PM EDT
                             I think it was Molly Ivins who said . . . - (Andrew Grygus) - (1) - March 31, 2010, 12:49:09 PM EDT
                                 I would guess that's automated - (drook) - March 31, 2010, 12:57:31 PM EDT
         Yes it does. -NT - (beepster) - March 31, 2010, 11:43:03 AM EDT
         I love fesh asparagus omlettes -NT - (boxley) - (1) - March 31, 2010, 12:49:40 PM EDT
             Yup, a favorite . . . - (Andrew Grygus) - March 31, 2010, 12:56:50 PM EDT
         Re: Goodness, this looks good. - (malraux) - March 31, 2010, 03:05:46 PM EDT