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New I think it was Molly Ivins who said . . .
. . that she took her writing skills very seriously because, "They are the only thing that separates me from a rewarding career applying little oval stickers to individual pieces of perishable fruit".
New I would guess that's automated
If only because you don't have to point a gun at the machines to keep them from running away, like they do with the laborers in Florida.
--

Drew
     Goodness, this looks good. - (Another Scott) - (18)
         Geez, drook - (jake123) - (13)
             Two ways - (drook) - (5)
                 Wow - (jake123)
                 Concur re the beastly typ. 'cooking' of asparagus - (Ashton) - (2)
                     How does it compare to blanched? -NT - (drook) - (1)
                         Thought that was about deactivating enzymes prior to - (Ashton)
                 Try a third way - (Silverlock)
             I say bad things about asparagus too . . . - (Andrew Grygus) - (6)
                 That looks yummy, too! -NT - (Another Scott)
                 Damn, that sounds good - (drook) - (4)
                     Not close enough . . . - (Andrew Grygus) - (3)
                         Doh! Yeah, I've seen the oval stickers - (drook) - (2)
                             I think it was Molly Ivins who said . . . - (Andrew Grygus) - (1)
                                 I would guess that's automated - (drook)
         Yes it does. -NT - (beepster)
         I love fesh asparagus omlettes -NT - (boxley) - (1)
             Yup, a favorite . . . - (Andrew Grygus)
         Re: Goodness, this looks good. - (malraux)

But she said things I just couldn't fathom. She was too deep. Seemed to be under a lot of pressure. Boy, could she drink. She drank like a... she drank a lot.
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