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New iffen it aint lea n perrins it aint Worcestershire Sauce
white mountain bread with butter slabs like chesse slices on it and gobs of sour marmalade on that with tea for a snack.

Choriso con huevos ranchera on corn tortillas with coffee after a night of abuse or biscuits n gravy smothered in tobasco works as well.

Bacon with fried egg on top and a slice of onion is a pretty regular brekkie around my house.

Of course Im already out of my favorite alaskan foods except for a few pieces of boiled whale in the freezer.
thanx,
bill
Quantum materiae materietur marmota monax si marmota monax materiam possit materiari?
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 51 years. meep

reach me at [link|mailto:bill.oxley@cox.net|mailto:bill.oxley@cox.net]
New Cheese and marmalade?
Preach it, brother Box.

Better yet, cheese on toast with marmalade on.

Ooh, matron!


Peter
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New meant cold butter slices "like" cheese altho cheese is good
Quantum materiae materietur marmota monax si marmota monax materiam possit materiari?
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 51 years. meep

reach me at [link|mailto:bill.oxley@cox.net|mailto:bill.oxley@cox.net]
     When you need your food to be a friend, what do you do? - (pwhysall) - (25)
         iffen it aint lea n perrins it aint Worcestershire Sauce - (boxley) - (2)
             Cheese and marmalade? - (pwhysall) - (1)
                 meant cold butter slices "like" cheese altho cheese is good -NT - (boxley)
         Thought you were going to give a recipe for roast Dalmatian. - (Another Scott)
         PBJ - (Silverlock) - (5)
             OT if you spend all your time defending not collecting stamp - (boxley) - (4)
                 Err, wha? - (Silverlock) - (3)
                     He's talking about your sig -NT - (imqwerky) - (2)
                         And commited a logic error my four-year-old wouldn't. - (CRConrad)
                         I know. - (Silverlock)
         Go to the Restaurant at the End of the Universe? - (imqwerky) - (4)
             Dish of the Day. - (Another Scott) - (3)
                 Ding! Ding! Ding! Ding! - (imqwerky) - (2)
                     that looks yummy! On my next trip thru kaintuck mmmm -NT - (boxley) - (1)
                         dude, its ahhhhhsum! - (bepatient)
         It rather depends on the time of day, actually. - (static) - (8)
             Just had some - (crazy)
             "Bolognese", with no a or i. Really, trust me. Thank you. -NT - (CRConrad) - (6)
                 No, "bolognaise" is valid. - (static) - (4)
                     But it's not a French sauce, so its name isn't French. - (CRConrad) - (3)
                         I expect, in France... - (pwhysall)
                         I suspect it is more a bologna and mayonaise concoction, - (boxley)
                         *sigh* - (static)
                 Re:"Bologneeze", with no a or i. Really, trust me. Thank you - (jake123)
         Go out - (JayMehaffey)

On bassline: Martina Nav... Navri... gosh, I wish she'd get married.
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