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New The vernerable "pinch"
Nobody measures in the kitchen unless they are baking. It only takes a few trys to determine the proper pinch of <stuff> for a given recipe. Go light initially as it's easier to put in than take out.
New A pinch (1/8 t) is too much.
A pinch is 9.5 drops according to [link|http://www.askthemeatman.com/measurement_conversion_calculato1.htm|this]. But it's not a liquid, so that doesn't help much....

One could simply use pre-measured packets like [link|http://nowfoods.com/?action=itemdetail&item_id=16490|these] (from the original link). ;-)

Cheers,
Scott.
New No no... too stochastic...
In the sense I meant it, depending on the recipe, it could be just a tiny bit between the thumb and forefinger, or half a handful.
When I curl my hand, it makes a depression that holds a teaspoon. When I open my hand more it becomes a tablespoon. If you have to be anal about measurement, use aliquot portions and things will usually work out. Unless you're baking, in which case all bets are off.
     For those of Atkins bend, I bring you: - (folkert) - (10)
         One of the local nurseries here has it . . - (Andrew Grygus)
         How can the average person in an average kitchen - (lincoln) - (5)
             same way you pour a shot out of a fifth -NT - (boxley)
             EASY! - (folkert)
             The vernerable "pinch" - (hnick) - (2)
                 A pinch (1/8 t) is too much. - (Another Scott) - (1)
                     No no... too stochastic... - (hnick)
         I have it - (broomberg) - (2)
             Excellent! -NT - (folkert)
             I'll skip it then, you can enjoy :-P -NT - (ben_tilly)

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