they'll eat brocolli, carrots, peas, corn (corn on the cob, mmmm), cucumbers, pretty much the traditional North American garden. When my daughter first started solid foods her favourites all had an orange colour to them, carrots and squash in particular. She ate so much of the stuff that her skin had a definite orange cast to it. 'caused some people concern.

An idea to try: chop carrots into medalions, in pot over low temp. melt some butter and stir in chopped basil, add carrots and cover to steam until tender (crunchy but not hard). For a little extra incentive add a bit of honey when adding the basil (not much, it's easy to over do it). This is one of my family's favourites.

How 'bout honey & garlic brocolli? green beans with roasted almond (slivers or slices)? mashed potatoes with grated parmesan cheese & rosemary?