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IWETHEY Home / IWETHEY Board / Epicuria and Health Forum / Because of the nutmeg?
Post #442,582
by drook
Picture of drook
1/5/23 11:31:56 PM
1/5/23 11:31:56 PM
Reply
New Because of the nutmeg?
--

Drew
Post #442,586
by boxley
1/6/23 12:21:54 PM
1/6/23 12:21:54 PM
Reply
New pretty much
of coarse. I prefer oil base over alfredo sauce
oliveoil, butter, lemon juice, shitton garlic, pepper chopped onions, chopped peppers shrooms and choice of seafood
"Science is the belief in the ignorance of the experts" – Richard Feynman
     Spaghetti Carbonara - (Another Scott) - (7) - Jan. 2, 2023, 05:50:12 PM EST
         I simplify / substitute some ingredients, so he might be more "correct" there, but... - (CRConrad) - (6) - Jan. 4, 2023, 08:08:23 AM EST
             Italian recipe, approved by Romans: - (pwhysall) - (5) - Jan. 5, 2023, 04:05:42 PM EST
                 Similar to the fettucini alfredo recipe from Babish that I just tried - (drook) - (3) - Jan. 5, 2023, 05:00:49 PM EST
                     making apple fettucini? -NT - (boxley) - (2) - Jan. 5, 2023, 06:18:44 PM EST
                         Because of the nutmeg? -NT - (drook) - (1) - Jan. 5, 2023, 11:31:56 PM EST
                             pretty much - (boxley) - Jan. 6, 2023, 12:21:54 PM EST
                 I'm gonna read that as me vindicated on the ingredients... - (CRConrad) - Jan. 9, 2023, 11:32:11 AM EST

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