IWETHEY v. 0.3.0 | TODO
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New Water can be supercooled if very still
Any disturbance would immediately convert it to ice.

A note at the bottom of your linked page hints that the sensor may need to be adjusted based on the material you're pointing at. Any chance that is impacting the reading? (See https://www.iothrifty.com/blogs/news/infrared-temperature-measurement-challenges-emissivity)
New Don't forget that the change of state from water to ice needs removal of 80 calories/gram.
Alex

"There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge."

-- Isaac Asimov
New Yep, emissivity
Missed that setting for that.

That's okay, it's still been showing me the hot spots and cold spots that I've been looking for.
     Turkey defrosting - (crazy) - (4)
         Water can be supercooled if very still - (scoenye) - (2)
             Don't forget that the change of state from water to ice needs removal of 80 calories/gram. -NT - (a6l6e6x)
             Yep, emissivity - (crazy)
         Neat. Thanks for the pointer. - (Another Scott)

Close to the edge.
99 ms