I would test that premise . . .

Post #433,105 by Andrew Grygus 3/22/20 1:33:43 AM 3/22/20 1:33:43 AM Reply	I would test that premise . . . . . if rattlesnake weren't so damned expensive around here. It has failed for all other things it has been applied to. Alligator, for instance, may taste like chicken if the chicken's grandma had been screwing around with a fish - but the texture still would be much better than chicken.
Post #433,107 by boxley 3/22/20 1:10:25 PM 3/22/20 1:10:25 PM Reply	chicken tastes like alligator :-) although gator texture is better like you said "Science is the belief in the ignorance of the experts" – Richard Feynman
Post #433,111 by Ashton 3/22/20 6:04:57 PM 3/22/20 6:04:57 PM Reply	OK let's get back to basics: more recipes for bugs-- the likely main-diet for the planet--should, as usual: all our projections from here -->There prove rong/Rong: Bugs got lots of necessary nutrients for preserving the remnants of our seppuku-obsessed species (despite all ongoing arguments against perpetuating such folly). "Mmm.. tiny crunchy frog ... swaddled in delicious chocolate with.."
Post #433,113 by Andrew Grygus 3/23/20 1:06:31 AM 3/23/20 1:06:31 AM Reply	Clovegarden has a section on bugs . . . . . Insects, Arachnids & Myriapods. I haven't tried any, they're just too expensive. If I'm going to pay that much, there's other things to eat that are higher on my priority list.
Post #433,114 by CRConrad 3/23/20 7:27:09 AM 3/23/20 7:27:10 AM Reply	Not only chicken but also pork used to... ...taste of fish when I was a kid. Seems either farmers started feeding the critters less fish-based fodder, or the manufacturers came up with a way of not having the taste go through to the end result. -- Christian R. Conrad The Man Who (used to think he) Knows Fucking Everything Mail: Same username as at the top left of this post, at iki.fi

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