I vary a lot depending on season, and on what I'm doing with it. A bowl of chili isn't the same as what I put on my nachos, which isn't what I put on a hot dog.
Totally with you on the chili
I vary a lot depending on season, and on what I'm doing with it. A bowl of chili isn't the same as what I put on my nachos, which isn't what I put on a hot dog. -- Drew |
Mulligatawny Soup
- (Andrew Grygus)
- (11)
- Feb. 22, 2015, 01:38:02 PM EST
3/4 inch Ginger root?
- (a6l6e6x)
- (10)
- Feb. 22, 2015, 03:12:37 PM EST
Baking is an exact science, cooking is art
- (hnick)
- (5)
- Feb. 22, 2015, 04:56:17 PM EST
Wakarimashita!
- (a6l6e6x)
- Feb. 22, 2015, 06:39:11 PM EST
Totally with you on the chili
- (drook)
- Feb. 22, 2015, 08:33:28 PM EST
Precision in baking.
- (Andrew Grygus)
- Feb. 23, 2015, 11:23:22 AM EST
I think baking _can_ be an exact science.
- (static)
- (1)
- Feb. 24, 2015, 04:27:46 AM EST
Baking is an adventure.
- (Another Scott)
- Feb. 24, 2015, 08:25:01 AM EST
Re: 3/4 inch Ginger root?
- (Andrew Grygus)
- (3)
- Feb. 22, 2015, 06:50:25 PM EST
And that is Hugh's point as well.
-NT
- (a6l6e6x)
- Feb. 22, 2015, 06:42:12 PM EST
So it depends how big the root in your hand is?
-NT
- (drook)
- (1)
- Feb. 22, 2015, 08:31:29 PM EST
its not the size, its what you do with it, Andrew explained that
-NT
- (boxley)
- Feb. 22, 2015, 09:23:52 PM EST