T-Bone with the tail. FTW.

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Post #393,135 by folkert 8/13/14 2:37:56 PM Reply	T-Bone with the tail. FTW. -- greg@gregfolkert.net "No snowflake in an avalanche ever feels responsible." --Stanislaw Jerzy Lec
Post #393,140 by drook 8/13/14 4:02:31 PM Reply	For the cost of that, gimme a pile of thin chuck steaks -- Drew
Post #393,147 by folkert 8/13/14 4:14:51 PM Reply	True... But then we weren't REALLY talking about cost. I've seen some Longtail T-Bones go for $35/lb, depending on where and what they came from. Personally, if I am buying, you are right... thin chuck steaks. But then, I can get some NY Strip for $3/lb if I buy two complete strips. Nice and tasty. -- greg@gregfolkert.net "No snowflake in an avalanche ever feels responsible." --Stanislaw Jerzy Lec

Today is National Filet Mignon Day - (lincoln) - (8) - Aug. 13, 2014, 02:03:01 PM EDT

I'd rather have a ribeye -NT - (drook) - (5) - Aug. 13, 2014, 02:14:01 PM EDT

Fat is the courier of flavour. - (pwhysall) - (3) - Aug. 13, 2014, 02:30:17 PM EDT

T-Bone with the tail. FTW. -NT - (folkert) - (2) - Aug. 13, 2014, 02:37:56 PM EDT

For the cost of that, gimme a pile of thin chuck steaks -NT - (drook) - (1) - Aug. 13, 2014, 04:02:31 PM EDT

True... - (folkert) - Aug. 13, 2014, 04:14:51 PM EDT

Me too. On the bone. -NT - (crazy) - Aug. 13, 2014, 04:09:07 PM EDT

new york strip is preferable -NT - (boxley) - Aug. 13, 2014, 03:32:56 PM EDT

If it's grass-fed, count me in - (Ashton) - Aug. 13, 2014, 05:12:17 PM EDT

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