Today is National Filet Mignon Day

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Post #393,132 by lincoln 8/13/14 2:03:01 PM Reply	Today is National Filet Mignon Day if it were affordable, I'd go out and have one for dinner. Satan (impatiently) to Newcomer: The trouble with you Chicago people is, that you think you are the best people down here; whereas you are merely the most numerous. - - - Mark Twain, 'Pudd'nhead Wilson's New Calendar' 1897
Post #393,133 by drook 8/13/14 2:14:01 PM Reply	I'd rather have a ribeye -- Drew
Post #393,134 by pwhysall 8/13/14 2:30:17 PM Reply	Fat is the courier of flavour. Put me down for a rib-eye, too.
Post #393,135 by folkert 8/13/14 2:37:56 PM Reply	T-Bone with the tail. FTW. -- greg@gregfolkert.net "No snowflake in an avalanche ever feels responsible." --Stanislaw Jerzy Lec
Post #393,140 by drook 8/13/14 4:02:31 PM Reply	For the cost of that, gimme a pile of thin chuck steaks -- Drew
Post #393,147 by folkert 8/13/14 4:14:51 PM Reply	True... But then we weren't REALLY talking about cost. I've seen some Longtail T-Bones go for $35/lb, depending on where and what they came from. Personally, if I am buying, you are right... thin chuck steaks. But then, I can get some NY Strip for $3/lb if I buy two complete strips. Nice and tasty. -- greg@gregfolkert.net "No snowflake in an avalanche ever feels responsible." --Stanislaw Jerzy Lec
Post #393,141 by crazy 8/13/14 4:09:07 PM Reply	Me too. On the bone.
Post #393,138 by boxley 8/13/14 3:32:56 PM Reply	new york strip is preferable Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free American and do not reflect the opinions of any person or company that I have had professional relations with in the past 59 years. meep
Post #393,149 by Ashton 8/13/14 5:12:17 PM Reply	If it's grass-fed, count me in (except for the price: there, I'm out.) Std. beef, today? Out. I'll treat the Real-thing as an occasional condiment. Std-grade is laden with too much that will hasten the demise of my guts, thankyouverymuch. (This policy has worked, thus far, but w.t.f. I choose fish anyway.)

Today is National Filet Mignon Day - (lincoln) - (8) - Aug. 13, 2014, 02:03:01 PM EDT

I'd rather have a ribeye -NT - (drook) - (5) - Aug. 13, 2014, 02:14:01 PM EDT

Fat is the courier of flavour. - (pwhysall) - (3) - Aug. 13, 2014, 02:30:17 PM EDT

T-Bone with the tail. FTW. -NT - (folkert) - (2) - Aug. 13, 2014, 02:37:56 PM EDT

For the cost of that, gimme a pile of thin chuck steaks -NT - (drook) - (1) - Aug. 13, 2014, 04:02:31 PM EDT

True... - (folkert) - Aug. 13, 2014, 04:14:51 PM EDT

Me too. On the bone. -NT - (crazy) - Aug. 13, 2014, 04:09:07 PM EDT

new york strip is preferable -NT - (boxley) - Aug. 13, 2014, 03:32:56 PM EDT

If it's grass-fed, count me in - (Ashton) - Aug. 13, 2014, 05:12:17 PM EDT

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