I am totally envious of your fish mongers. In the Cleveland area, we have Euclid fish, and State fish and I think State fish folded. 99% of the fish I get are flash frozen filets in a bag in the freezer or occasionally a fresh piece, already cut, from the grocery store. As far as I can tell, we don't have real Asian markets here, outside of the Indian owned convenience stores, and they don't count unless you are in the market for cheap beer or rubbers.
During the summer I'll catch a few fish for the practice of skinning and filleting them, but I'm a little leery about eating fish I catch around the power plant and the fish I get at the cottage are perch that are usually rather small and I tend to throw them back. Oh well. It could be worse. I could think that fast food deep fried fish is actually edible...