Went out to the Philippines today to buy three whole tilapia, because I need skin-on fillets for a fish soup recipe. Only bought two, because they were way big this week, over 3 pounds each.
While I was there I spotted a very nice looking fish I didn't have on my fish pages - labeled "Red Pompano". Bought two, and when I got them home Fishbase assured me there is no such thing as a "Red Pompano". Clearly research was warranted - as usual with practically any new fish I buy.
Fortunately it didn't take long this time - one distributor selling "Red Pompano" included the Genus and species names.
As with Patagonian Toothfish, renamed "Chilean Sea Bass", and Slime Fish renamed "Dover Sole"**, they apparently felt people were more likely to buy the fish if they saw a familiar name and didn't know it was actually a Piranha. Oh, but those customers will learn - a Piranha is nothing like a Pompano - except it's a similar shape.
Of course, for me, it would work the other way around - I very much like Piranha, at least the Pacu varieties, and have a hard time finding it.
But now, having two different piranhas, I had to make up a Piranha Family page (and spend about 5 hours preparing and studying the fish).
http://www.clovegard...ed/sf_piranz.html
** Warning, using Slime Fish for a European recipe calling for Dover Sole will result in total disaster - the fish will turn into mush. Trader Joe's sells Slime Fish fillets as "Dover Sole" but includes cooking instructions that make sense for Slime Fish - unfortunately the instructions can't help with the no flavor aspect.