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New Well it does have a low glycemic index compared to sugar.
And it provides Mexicans with a living in Mexico. :)
Alex
New I consider agave nectar fine in moderation . . .
. . after it has been properly fermented, distilled, aged and bottled.
New with a worm for seasonin'
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free American and do not reflect the opinions of any person or company that I have had professional relations with in the past 57 years. meep
New Where's that damned like button?
New I have let others process agave nectar for me as well.
Alex
     Hey Greg, here' what lots of pop does for ya: - (a6l6e6x) - (10)
         Agave nectar is pretty much the same as HFCS - (malraux) - (5)
             Well it does have a low glycemic index compared to sugar. - (a6l6e6x) - (4)
                 I consider agave nectar fine in moderation . . . - (Andrew Grygus) - (3)
                     with a worm for seasonin' -NT - (boxley)
                     Where's that damned like button? -NT - (jake123)
                     I have let others process agave nectar for me as well. -NT - (a6l6e6x)
         Re: Hey Greg, here' what lots of pop does for ya: - (folkert) - (1)
             I cut back a lot, too. - (static)
         Agave nectar is WORSE - (crazy) - (1)
             Looks like I need to wean myself away from it. - (a6l6e6x)

YOU are gonna lecture ME on 'clear prose'?
39 ms