It's also around the time that restaurants switched to trans

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Post #333,233 by jake123 9/27/10 1:00:08 PM Reply	It's also around the time that restaurants switched to trans fats for their deep fryers. I was working in a burger king up here when that happened, prolly around 1983 or 84.
Post #333,235 by folkert 9/27/10 1:13:20 PM Reply	And PIzza places started using... Rapeseed oil for dough... rather than good ole lard. I worked at Pizza Hut and the found it A LOT cheaper as they only had to have ONE source of fat in the place vs one for the dough and one for the pans/salads/other stuff.

Probably true story - (drook) - (5) - Sept. 24, 2010, 12:03:37 AM EDT

1980 was about when sugar was subbed by hfc -NT - (boxley) - (4) - Sept. 24, 2010, 09:19:12 AM EDT

Yup, nearly impossible to tease out which had more impact -NT - (drook) - Sept. 24, 2010, 10:12:51 AM EDT

Or could this have been when the food pyramid was - (Ashton) - Sept. 27, 2010, 04:51:17 AM EDT

It's also around the time that restaurants switched to trans - (jake123) - (1) - Sept. 27, 2010, 01:00:08 PM EDT

And PIzza places started using... - (folkert) - Sept. 27, 2010, 01:13:20 PM EDT

Sorry about the mass of technical details.
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