I dunno, dude

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Post #332,421 by jake123 9/9/10 11:45:36 AM Reply	I dunno, dude looking at the recipe there's nothing particularly untoward, there... but I can eat a vindaloo with no trouble whatsoever, and even freak out the wait staff while doing it (at a Indian restaurant in Montreal, in that particular case).
Post #332,439 by Andrew Grygus 9/9/10 4:42:37 PM Reply	Re: I dunno, dude Feel quite free to add more chilis, both dried and green.
Post #332,456 by jake123 9/10/10 8:38:13 AM Reply	:) I'll try this version first but I just might, I just might...
Post #332,461 by Andrew Grygus 9/10/10 10:35:37 AM Reply	Actually, for me it was a little mild . . . . . but I left it that way because a touch too mild for me seems to be too hot for most people. I'm sure the cooks at the Thai restaurant that tried to kill me were disappointed when the bowl came back without a drop left, but after that I never had any resistance to my requests for "extra spicy".

Fish curry - not for the timid. - (Andrew Grygus) - (6) - Sept. 6, 2010, 04:18:27 PM EDT

gonna try that, link (2) doesnt work -NT - (boxley) - (1) - Sept. 6, 2010, 05:22:04 PM EDT

Re: gonna try that, link (2) doesnt work - (Andrew Grygus) - Sept. 6, 2010, 06:44:31 PM EDT

I dunno, dude - (jake123) - (3) - Sept. 9, 2010, 11:45:36 AM EDT

Re: I dunno, dude - (Andrew Grygus) - (2) - Sept. 9, 2010, 04:42:37 PM EDT

:) I'll try this version first - (jake123) - (1) - Sept. 10, 2010, 08:38:13 AM EDT

Actually, for me it was a little mild . . . - (Andrew Grygus) - Sept. 10, 2010, 10:35:37 AM EDT

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