was cooking burgers on the 5th using mesquite chunk wood. made 4 extra large patties cooked rare. Took them off the grill and placed them on paper towels to drain. Broke up the patties and made chili as usual with the addition of a small can of pineapple chunks so the chili was smokey and sweet. Different, my daughter whose chili likes is strictly hormel had 2 bowls.
thanx,
bill