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New Yup, I've seen that show
But here in the real world, it's more like, "Okay, if I'm going to bring this into the kitchen, what am I going to take out?"
--

Drew
New take out all that tupperware crap
me I have 1 16, 14 (used to have a 10 but donated it to the kid) and a 3 inch cast iron skillets with a 14in cast iron griddle for ommlettes, they all stack neatly in each other when not in use and occupy the rear right hand burner on the stovetop.
In the drawer below the stove I have a large (30lb turkey size) roaster, a small roaster 5 gallon enamel pot and sundry other pots that neatly fit within each other.
2 stainless steal pressure cookers and several colanders, single use pans, tea service, tin percolator and assorted lids. Flat pans, broilers baking etc are in a drawer on top of the built in microwave.My kitchen is not big, just useful.
     Forgot to mention, got a preorder discount on the book - (drook) - (30)
         review - (boxley) - (2)
             Hah! Totally useless, but thanks - (drook) - (1)
                 ICLRPD. - (Another Scott)
         I purchased a printed version. - (folkert) - (9)
             Sent -NT - (drook) - (8)
                 278 pages? - (folkert)
                 278 pages? - (boxley) - (6)
                     Can I have some of what you're using? - (drook) - (5)
                         <barbara-billingsly>I speak Boxlish!</barbara-billingsly> - (Another Scott) - (1)
                             ICLRD the whole thing! - (folkert)
                         Re: Can I have some of what you're using? - (boxley) - (2)
                             Aww, crap - (drook) - (1)
                                 my bad forwarding is f-d uped, checked via webmail its there -NT - (boxley)
         3 printed copies ordered. I hope it's a hit! -NT - (Another Scott)
         OK, I have read the book. All of it. - (Andrew Grygus) - (15)
             non stick pans for WHAT!!!! - (boxley) - (14)
                 Heh, true ... but ... - (drook) - (13)
                     okay, true dat -NT - (boxley)
                     Knife chapter in the works, but . . . - (Andrew Grygus) - (4)
                         I've got a great one, but needs to be reseasoned - (drook) - (2)
                             Looks a bit shallow for omelets - but . . . - (Andrew Grygus) - (1)
                                 Pretty close - (drook)
                         I've got an eight inch frying pan - (jake123)
                     Plus a cast-iron cornbread skillet, too. - (Another Scott) - (6)
                         Okay, so the count is ... - (drook) - (5)
                             In the drawer under the oven? Dunno... - (Another Scott) - (4)
                                 Yup, I've seen that show - (drook) - (1)
                                     take out all that tupperware crap - (boxley)
                                 Sort of like this maybe? - (Andrew Grygus) - (1)
                                     Why am I not surprised -NT - (drook)

The honey tastes sweeter when you anger the bees.
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