I think we're all supposed to have 2000 sq. ft. kitchens with storage galore. :-)
Cheers,
Scott.
![]() I think we're all supposed to have 2000 sq. ft. kitchens with storage galore. :-)
Cheers, Scott. |
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![]() But here in the real world, it's more like, "Okay, if I'm going to bring this into the kitchen, what am I going to take out?"
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Drew |
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![]() me I have 1 16, 14 (used to have a 10 but donated it to the kid) and a 3 inch cast iron skillets with a 14in cast iron griddle for ommlettes, they all stack neatly in each other when not in use and occupy the rear right hand burner on the stovetop.
In the drawer below the stove I have a large (30lb turkey size) roaster, a small roaster 5 gallon enamel pot and sundry other pots that neatly fit within each other. 2 stainless steal pressure cookers and several colanders, single use pans, tea service, tin percolator and assorted lids. Flat pans, broilers baking etc are in a drawer on top of the built in microwave.My kitchen is not big, just useful. |
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![]() Taking care this stuff isn't positioned over an earthquake evacuation route, of course.
http://www.clovegard...om/ajg/pans1.html |
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Drew |