There is no other kind.

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Post #294,761 by Yendor 10/18/07 12:24:41 PM Reply	There is no other kind. It's Taylor Ham or nothing. Luckily, they know that here in Naperville where I get mine. :) -YendorMike "They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." - Benjamin Franklin, 1759 Historical Review of Pennsylvania
Post #294,764 by Andrew Grygus 10/18/07 1:41:46 PM Reply	Saveur magazine's Rick Nichols preferred . . . . . that of Cartlidge's Meats, last of the small batch boutique porkroll makers. He claims to have grown up on pork roll in Philadelphia but considering who he writes for, that may bias his preferences. He says Cartlidge's is finer ground and not smoked. [link\|http://www.aaxnet.com\|AAx]
Post #294,767 by bepatient 10/18/07 2:09:28 PM Reply	I'll make a trip to the market then always up for a pork roll tasting. Too much of today's music is fashionable crap dressed as artistry._{Adrian Belew}
Post #294,798 by crazy 10/18/07 8:57:43 PM Reply	Ask your cardiologist 1st. Me, on the other hand, on Atkins, and no active heart problems, can go for a taste test.
Post #294,803 by imqwerky 10/18/07 9:21:09 PM Reply	Show off! Smile, Amy
Post #294,804 by crazy 10/18/07 9:24:09 PM Reply	You bet On the other hand, some day you'll probably be video taping me.
Post #294,807 by imqwerky 10/18/07 9:29:11 PM Reply	It's a small world and gets smaller every day. :-) Smile, Amy
Post #294,805 by imqwerky 10/18/07 9:27:32 PM Reply	After re-reading this post Who in their right mind would name their company "Cartlidge Meats"? I mean, reaaaallllly!!!! Sounds like they have the tenderest cuts, fer shure. Smile, Amy

Jersey Breakfast Sandwich? - (Andrew Grygus) - (26) - Oct. 17, 2007, 06:40:48 PM EDT

Re: Jersey Breakfast Sandwich? - (bepatient) - (2) - Oct. 17, 2007, 07:36:53 PM EDT

Thanks, I will add that information . . . - (Andrew Grygus) - (1) - Oct. 17, 2007, 11:04:08 PM EDT

I had it both ways at restaurants - (crazy) - Oct. 17, 2007, 11:07:08 PM EDT

Here's a picture - (Silverlock) - (12) - Oct. 17, 2007, 07:55:55 PM EDT

And I bet mine tastes a lot better than . . . - (Andrew Grygus) - (1) - Oct. 17, 2007, 08:06:09 PM EDT

I'm going to have to go to Cali for another visit... - (Silverlock) - Oct. 17, 2007, 08:43:22 PM EDT

mmmmmmm, Scrapple - (imqwerky) - (9) - Oct. 17, 2007, 10:54:28 PM EDT

Scrapple is a bit less particular - (bepatient) - (8) - Oct. 17, 2007, 10:58:29 PM EDT

There is no other kind. - (Yendor) - (7) - Oct. 18, 2007, 12:24:41 PM EDT

Saveur magazine's Rick Nichols preferred . . . - (Andrew Grygus) - (6) - Oct. 18, 2007, 01:41:46 PM EDT

I'll make a trip to the market then - (bepatient) - (4) - Oct. 18, 2007, 02:09:28 PM EDT

Ask your cardiologist 1st. - (crazy) - (3) - Oct. 18, 2007, 08:57:43 PM EDT

Show off! -NT - (imqwerky) - (2) - Oct. 18, 2007, 09:21:09 PM EDT

You bet - (crazy) - (1) - Oct. 18, 2007, 09:24:09 PM EDT

It's a small world - (imqwerky) - Oct. 18, 2007, 09:29:11 PM EDT

After re-reading this post - (imqwerky) - Oct. 18, 2007, 09:27:32 PM EDT

Not bad - (crazy) - (2) - Oct. 17, 2007, 10:57:13 PM EDT

Butter? - (bepatient) - (1) - Oct. 17, 2007, 11:00:33 PM EDT

2 things make everything else better - (crazy) - Oct. 17, 2007, 11:02:56 PM EDT

odd, the taylor pork roll from joisey sold locally - (boxley) - (1) - Oct. 18, 2007, 10:49:24 AM EDT

Pre sliced - (bepatient) - Oct. 18, 2007, 12:11:01 PM EDT

Whee! - (Yendor) - (4) - Oct. 18, 2007, 11:22:59 AM EDT

Yes, the lettuce is just for deco. - (Andrew Grygus) - (3) - Oct. 18, 2007, 11:37:53 AM EDT

I think anything unprocessed is probably verboten -NT - (admin) - (2) - Oct. 18, 2007, 11:45:12 AM EDT

ICLRPD (new thread) - (imqwerky) - Oct. 18, 2007, 03:29:07 PM EDT

:-) -NT - (Ashton) - Oct. 18, 2007, 07:15:15 PM EDT

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