Post #294,702
10/17/07 7:55:00 PM
10/17/07 7:55:55 PM
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Here's a picture
Not really the sandwich. Ornament/magnet.
BTW, yours looks much better.
[link|http://images.google.com/imgres?imgurl=http://www.jerseyporkroll.com/NJPorkRoll_holiday_shopping/i/porkroll_and_cheese_ornamen.jpg&imgrefurl=http://www.jerseyporkroll.com/ornaments.htm&h=345&w=360&sz=14&hl=en&start=2&tbnid=JQdi2uNLTWjo_M:&tbnh=116&tbnw=121&prev=/images%3Fq%3Djersey%2Bpork%2Broll%26gbv%3D2%26svnum%3D10%26hl%3Den%26safe%3Doff%26sa%3DG|link]
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Atheism is a religion in the same sense that not collecting stamps is a hobby.
Edited by Silverlock
Oct. 17, 2007, 07:55:55 PM EDT
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Post #294,703
10/17/07 8:06:09 PM
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And I bet mine tastes a lot better than . . .
. . a Christmas tree ornament too.
None of the descriptions I read mentioned poppy seeds on the roll so I presume they're optional.
[link|http://www.aaxnet.com|AAx]
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Post #294,705
10/17/07 8:43:22 PM
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I'm going to have to go to Cali for another visit...
Just to eat some of your food. I can't remember the number of times I've starting drooling at viewing the pics.
Write a cookbook dude. Sell it and be able to afford even more exotic ingredients.
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Atheism is a religion in the same sense that not collecting stamps is a hobby.
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Post #294,716
10/17/07 10:54:28 PM
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mmmmmmm, Scrapple
sold on the Jersey Pork Roll website
I was told it was "everything but the squeal" :-)
Won over this Southern Girl's heart when I moved to Hazleton, PA
Smile,
Amy
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Post #294,718
10/17/07 10:58:29 PM
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Scrapple is a bit less particular
but the Pork Roll should be Taylor. It is hands down the best.
Too much of today's music is fashionable crap dressed as artistry.Adrian Belew
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Post #294,761
10/18/07 12:24:41 PM
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There is no other kind.
It's Taylor Ham or nothing. Luckily, they know that here in Naperville where I get mine. :)
-YendorMike
"They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety."
- Benjamin Franklin, 1759 Historical Review of Pennsylvania
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Post #294,764
10/18/07 1:41:46 PM
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Saveur magazine's Rick Nichols preferred . . .
. . that of Cartlidge's Meats, last of the small batch boutique porkroll makers.
He claims to have grown up on pork roll in Philadelphia but considering who he writes for, that may bias his preferences. He says Cartlidge's is finer ground and not smoked.
[link|http://www.aaxnet.com|AAx]
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Post #294,767
10/18/07 2:09:28 PM
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I'll make a trip to the market then
always up for a pork roll tasting.
Too much of today's music is fashionable crap dressed as artistry.Adrian Belew
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Post #294,798
10/18/07 8:57:43 PM
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Ask your cardiologist 1st.
Me, on the other hand, on Atkins, and no active heart problems, can go for a taste test.
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Post #294,803
10/18/07 9:21:09 PM
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Show off!
Smile,
Amy
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Post #294,804
10/18/07 9:24:09 PM
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You bet
On the other hand, some day you'll probably be video taping me.
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Post #294,807
10/18/07 9:29:11 PM
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It's a small world
and gets smaller every day. :-)
Smile,
Amy
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Post #294,805
10/18/07 9:27:32 PM
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After re-reading this post
Who in their right mind would name their company "Cartlidge Meats"?
I mean, reaaaallllly!!!!
Sounds like they have the tenderest cuts, fer shure.
Smile,
Amy
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