Re: Jersey Breakfast Sandwich?

IWETHEY v. 0.3.0 | TODO

1,095 registered users | 0 active users | 0 LpH | Statistics
Login | Create New User

Welcome to IWETHEY!

Post #294,700 by bepatient 10/17/07 7:36:53 PM Reply	Re: Jersey Breakfast Sandwich? I don't know of anyplace that uses lard or oil to fry the pork roll. Generally its done on a will seasoned restaurant griddle. And most places will omelette style the egg instead of sunny side up. But for the most part you've hit the nail on the head for the pork roll, egg & cheese. And yes, they are very very good. Too much of today's music is fashionable crap dressed as artistry._{Adrian Belew}
Post #294,725 by Andrew Grygus 10/17/07 11:04:08 PM Reply	Thanks, I will add that information . . . . . to the Application Notes. Certainly those methods are more practical than mine for a restaurant. I think my method is more practical in the home as even around here few homes have "a well seasoned restaurant griddle", and I find simply opening an egg into the pan the pork roll was just removed from is very convenient. I do my egg "over easy" so the yolk sauces the sandwich but others may prefer their eggs more firm. [link\|http://www.aaxnet.com\|AAx]
Post #294,726 by crazy 10/17/07 11:07:08 PM Reply	I had it both ways at restaurants Sometimes scrambled, other times hard poached, with the yolk pretty much dry.

Jersey Breakfast Sandwich? - (Andrew Grygus) - (26) - Oct. 17, 2007, 06:40:48 PM EDT

Re: Jersey Breakfast Sandwich? - (bepatient) - (2) - Oct. 17, 2007, 07:36:53 PM EDT

Thanks, I will add that information . . . - (Andrew Grygus) - (1) - Oct. 17, 2007, 11:04:08 PM EDT

I had it both ways at restaurants - (crazy) - Oct. 17, 2007, 11:07:08 PM EDT

Here's a picture - (Silverlock) - (12) - Oct. 17, 2007, 07:55:55 PM EDT

And I bet mine tastes a lot better than . . . - (Andrew Grygus) - (1) - Oct. 17, 2007, 08:06:09 PM EDT

I'm going to have to go to Cali for another visit... - (Silverlock) - Oct. 17, 2007, 08:43:22 PM EDT

mmmmmmm, Scrapple - (imqwerky) - (9) - Oct. 17, 2007, 10:54:28 PM EDT

Scrapple is a bit less particular - (bepatient) - (8) - Oct. 17, 2007, 10:58:29 PM EDT

There is no other kind. - (Yendor) - (7) - Oct. 18, 2007, 12:24:41 PM EDT

Saveur magazine's Rick Nichols preferred . . . - (Andrew Grygus) - (6) - Oct. 18, 2007, 01:41:46 PM EDT

I'll make a trip to the market then - (bepatient) - (4) - Oct. 18, 2007, 02:09:28 PM EDT

Ask your cardiologist 1st. - (crazy) - (3) - Oct. 18, 2007, 08:57:43 PM EDT

Show off! -NT - (imqwerky) - (2) - Oct. 18, 2007, 09:21:09 PM EDT

You bet - (crazy) - (1) - Oct. 18, 2007, 09:24:09 PM EDT

It's a small world - (imqwerky) - Oct. 18, 2007, 09:29:11 PM EDT

After re-reading this post - (imqwerky) - Oct. 18, 2007, 09:27:32 PM EDT

Not bad - (crazy) - (2) - Oct. 17, 2007, 10:57:13 PM EDT

Butter? - (bepatient) - (1) - Oct. 17, 2007, 11:00:33 PM EDT

2 things make everything else better - (crazy) - Oct. 17, 2007, 11:02:56 PM EDT

odd, the taylor pork roll from joisey sold locally - (boxley) - (1) - Oct. 18, 2007, 10:49:24 AM EDT

Pre sliced - (bepatient) - Oct. 18, 2007, 12:11:01 PM EDT

Whee! - (Yendor) - (4) - Oct. 18, 2007, 11:22:59 AM EDT

Yes, the lettuce is just for deco. - (Andrew Grygus) - (3) - Oct. 18, 2007, 11:37:53 AM EDT

I think anything unprocessed is probably verboten -NT - (admin) - (2) - Oct. 18, 2007, 11:45:12 AM EDT

ICLRPD (new thread) - (imqwerky) - Oct. 18, 2007, 03:29:07 PM EDT

:-) -NT - (Ashton) - Oct. 18, 2007, 07:15:15 PM EDT

It's a bunch of RVs, yurts, tepees, and geodesic domes set up in a field and organized by consensus.
87 ms