Rogan Josh.

Post #280,240 by Another Scott 4/1/07 11:42:17 AM Reply	Rogan Josh. [link\|http://www.route79.com/food/rogan-josh.htm\|This] is a nicely done web page that shows preparation of Rogan Josh - a lamb curry. I like the in-process photos. (The dish came up on a Jabber discussion this morning.) Cheers, Scott.
Post #280,262 by Yendor 4/1/07 3:47:10 PM Reply	Le yum. I've already looked up a couple other recipes for it (all pretty much the same.) You're right, though. Those in-process photos are a nice touch. -YendorMike "They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." - Benjamin Franklin, 1759 Historical Review of Pennsylvania
Post #280,272 by drewk 4/1/07 6:30:04 PM Reply	That does look good I wonder how spicy it will be. === Kip Hawley is still an idiot. === Purveyor of Doc Hope's [link\|http://DocHope.com\|fresh-baked dog biscuits and pet treats]. [link\|http://DocHope.com\|http://DocHope.com]
Post #280,313 by pwhysall 4/2/07 2:25:03 AM Reply	The answer is always the same "As spicy as you want it to be". The heat in this dish is controlled by the chili powder. Vary that and you vary the heat. Cumin, coriander, turmeric and garam masala add flavour, not heat. A vindaloo can be made mild, despite its reputation for the contrary, simply by holding back on the green chili peppers. Peter [link\|http://www.no2id.net/\|Don't Let The Terrorists Win] [link\|http://www.kuro5hin.org\|There is no K5 Cabal] [link\|http://guildenstern.dyndns.org\|Home] Use P2P for legitimate purposes! [link\|http://kevan.org/brain.cgi?pwhysall\|A better terminal emulator] [image\|http://i66.photobucket.com/albums/h262/pwhysall/Misc/saveus.png\|0\|Darwinia\|\|]
Post #280,314 by Andrew Grygus 4/2/07 4:45:12 AM Reply	Rogan Josh is a Moghul dish from Northern India. It should be judiciously seasoned with sweet and aromatic spices - very light on chilis, if any at all. Keep in mind, this recipe was established long before the Portuguese brought chili peppers to India. In southern India, pre-chili dishes were made hot with large doses of black pepper and ginger, but these were not much available in the North. Keep also in mind, a blue ribbon Rogan Josh isn't automatic - or it wouldn't be the definitive test for hiring a new cook in the region. [link\|http://www.aaxnet.com\|AAx]

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