Ah, labor day eats

Post #266,667 by boxley 9/4/06 6:24:51 PM Reply	Ah, labor day eats Staduim brats boiled in beer served in bun with kraut home made finely grated Cole Slaw potatoe salad blahnd (wife doesnt like my hungarian style) chili cheese fries with texas pete hotdog chili let the methane games begin! thanx, bill Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 50 years. meep
Post #266,679 by bepatient 9/5/06 12:51:58 AM Reply	twas yesterday for me burgers, kelbasa, standard dogs (I abstained). Tried some dips, spicy chipotle pepper (awesome...will be at the bash), chili dip (ok...not a keeper), onion (less saltly that the standard soup mix...likley also a keeper) and the best...chili queso (chili and velveeta with some spices..this is actually a new years staple). Couple of good friends, some good food, some guitars and bad singing. A good time had by all. Too much of today's music is fashionable crap dressed as artistry._{Adrian Belew}
Post #266,680 by folkert 9/5/06 2:42:38 AM Reply	Here we are... yeah. Brats and Sweet Italian Sausage, cooked on low heat in a gas grill, unitl done. Then thrown in a Salted Vinegar and Beer Boil. Until everything else is cooked. Served on a bun with Vlassic 'kraut, heated up. Hamburgers, 1/3rd pounders, cooked on low heat, till nicely "reddened" on the outside, nearly smoked rather than cooked. Also served on a Bun. (had to be OSX Brand Ketch-um-up, yah know, no cheap fakes here) Bush's Baked Beans, strained, then with water, brown sugar, pressed garlic, 1/2LB of fresh bacon (chopped), a bit of liquid smoke and ground fresh habanero peppers all added, simmered for 3 hours (at a temp of 160F), without stirring. Shredded potatos, first cooked on top of tinfoil on the grill until dark brown in places, the put in a crock-pot with cheddar and other cheese flavors, with 1/2LB of crispy bacon with scrapings from the pan. Makes one hell of a Cheesy Potato dish. Macaroni and Cheese salad (basically a macaroni salad with soft cheeses and peppers and mayo and sour-cream and chopped eggs) Cucs and Onion salad with Salt, splash of cider vinegar, with Sour Cream... yum Lotsa loaded garlic bread. Ice Cream floats topped with Red-Cream Soda. There-in lies Nirvana. -- [link\|mailto:greg@gregfolkert.net\|greg], [link\|http://www.iwethey.org/ed_curry\|REMEMBER ED CURRY!] @ *i_wethey* Freedom is not FREE. Yeah, but 10s of Trillions of US Dollars? SELECT * FROM scog WHERE ethics > 0; 0 rows returned.
Post #266,687 by drewk 9/5/06 9:54:36 AM Reply	Mass quantities of beef 4 X 50lb hunks of dead cow on long sticks over hot coals for 12 hours. The trick is to get on the crew dismounting the meat from the sticks and carving it into more manageable hunks. You get to poach all the good crusty fatty bits for yourself. Oh, I guess there were some side dishes and stuff. I didn't really look. === Purveyor of Doc Hope's [link\|http://DocHope.com\|fresh-baked dog biscuits and pet treats]. [link\|http://DocHope.com\|http://DocHope.com]
Post #266,690 by bionerd 9/5/06 10:22:25 AM Reply	Hey, about that... I kept waiting for my invitation as was promised, but it never arrived. I'm sure it got lost in the mail.
Post #266,702 by drewk 9/5/06 11:10:44 AM Reply	Well this is embarrassing I vaguely remember discussing it, but can't remember if it was a "real" invite or if I was just teasing the vegetarian. Either way, sorry I forgot to bring it up again. Consider it an open invitation for next year. === Purveyor of Doc Hope's [link\|http://DocHope.com\|fresh-baked dog biscuits and pet treats]. [link\|http://DocHope.com\|http://DocHope.com]
Post #266,705 by bionerd 9/5/06 11:17:30 AM Reply	Sniff The damage is already done. I was so looking forward to banging head again. So few people get into it like you do. Guess I can wait till next year. I have a way you can make it up to me. I'm gonna send you an email.
Post #266,693 by broomberg 9/5/06 10:33:17 AM Reply	Oh lord My salivary glands just SQUIRTED!
Post #266,743 by lincoln 9/5/06 2:27:55 PM Reply	Re: Ah, labor day eatsICLRPD (new thread) Created as new thread #266742 titled [link\|/forums/render/content/show?contentid=266742\|Re: Ah, labor day eatsICLRPD] lincoln "Chicago to my mind was the only place to be. ... I above all liked the city because it was filled with people all a-bustle, and the clatter of hooves and carriages, and with delivery wagons and drays and peddlers and the boom and clank of freight trains. And when those black clouds came sailing in from the west, pouring thunderstorms upon us so that you couldn't hear the cries or curses of humankind, I liked that best of all. Chicago could stand up to the worst God had to offer. I understood why it was built--a place for trade, of course, with railroads and ships and so on, but mostly to give all of us a magnitude of defiance that is not provided by one house on the plains. And the plains is where those storms come from." -- E.L. Doctorow Never apply a Star Trek solution to a Babylon 5 problem. I am not merely a "consumer" or a "taxpayer". I am a *Citizen* of the United States. [link\|mailto:bconnors@ev1.net\|contact me]

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