. . at the price. Most expensive fish I've bought yet at $6.69/#. Even Monkfish tails aren't that high, and they're almost all edible.
[Ooops, correction - found the sticker, they didn't charge me that much, only $5.59/# - about the same as Red Snapper and Monkfish].
Of course with so many cookbook recipes call for grouper and grouper looking so much like a "regular fish", practically any grouper is bound to be expensive.
Same as with Red Snapper. Not only is Red Snapper expensive but a lot of other fish that aren't even snappers are sold labled "Red Snapper".
On the other hand, from past experience, I'm betting the Sculpin is the more delectable fish - we'll see.