here ya go
[link|http://www.mccormick.com/content.cfm?id=9257|http://www.mccormick...ntent.cfm?id=9257]
Celery, bay leaves, and mustard combine with the heat of red pepper and ginger to tempt palates from grilled fish and steamed shrimp to fried chicken, potato salad, and vegetable dips.
thanx,
bill
Any opinions expressed by me are mine alone, posted from my home computer, on my own time as a free american and do not reflect the opinions of any person or company that I have had professional relations with in the past 50 years. meep
