1 lb sea scallops
1 lb pink shrimp
1 lb clams
cup diced onion
1 clove garlic
1 cup diced celery
1 diced tomato
1/4 pound danish butter
1 can cheap beer
4 table spoons olive oil

spices
old bay seasoning 1/2 teaspoon
salt (to taste)
1/4 cup trappeys louisiana hot sauce
2 tablespoons worcesture
2 teaspoons red pepper
3 teaspoons paprika

dice and fry garlic in olive oil
add butter melt it in
add the vegetables and 1/2 of the dry seasonings, saute until onions are transucent
add liquid seasonings and the can of beer
cook 8 minutes over medium heat stirring occasionally
add the seafood, cooks in about 8 minutes, dont overcook as the seafood gets rubbery.
let sit 5 minutes or so for the flavor to blend.
thanx,
bill

[link|http://www.mccormick.com/content.cfm?id=9257|http://www.mccormick...ntent.cfm?id=9257]

Celery, bay leaves, and mustard combine with the heat of red pepper and ginger to tempt palates from grilled fish and steamed shrimp to fried chicken, potato salad, and vegetable dips.

thanx,
bill