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New Anything I need to know about mustard green?
Seem to be tasty raw, with a slightly chewy texture.
Can I treat it the same as chard, ie: final moments of a onion/garlic/mushroom mix, toss it in, or so I need to boil in water like collard greens.
New Don't overcook. Use like chard.
[link|http://www.aaxnet.com|AAx]
New Mustard greens - yum (new thread)
Created as new thread #242151 titled [link|/forums/render/content/show?contentid=242151|Mustard greens - yum]
     Collard greens - (broomberg) - (15)
         My wife grew up with them, but doesn't fix 'em now. -NT - (a6l6e6x)
         Mustard greens good - collards, ick! (32Kimg) - (Andrew Grygus) - (6)
             Had escarole/sweet potato/cannellini bean soup last night - (admin)
             Pretty sure it is - (SpiceWare) - (1)
                 "That was a joke, son." - (Andrew Grygus)
             Anything I need to know about mustard green? - (broomberg) - (2)
                 Don't overcook. Use like chard. -NT - (Andrew Grygus)
                 Mustard greens - yum (new thread) - (broomberg)
         What exactly is - (jake123) - (1)
             s/sperimentin/experimenting/ -NT - (broomberg)
         Kale greens...Yum! - (imqwerky) - (4)
             The only thing worse than collard. - (broomberg) - (2)
                 Weenie! - (imqwerky) - (1)
                     Feel free to make it next time you're in the area - (broomberg)
             Kale is good in mashed potatoes too. -NT - (admin)

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