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New Last time I was out there
I went to an Asian market near Pasedena, and in back where I'm used to seeing the butcher and meat counter it looked like the fish section in a pet shop. Floor-to-ceiling tanks full of fish. Oh, and trays in front of the tanks with still-flopping specimens on ice. This is not your Aunt Bernice's supermarket.
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Purveyor of Doc Hope's [link|http://DocHope.com|fresh-baked dog biscuits and pet treats].
[link|http://DocHope.com|http://DocHope.com]
New That's pretty normal
even the slicker ones (e.g. Lion) have a decent supply of live fish, crabs, etc. Fresher is definitely better. In San Francisco Chinatown, if you bring a live chicken in, they'll butcher it for you (I'm not sure about bigger animals).

I think there may be some smaller, independent stores around that are closer than San Francisco (most likely San Jose), so I'll have to check them out. The only Korean grocery store close by is too small.

I've noticed that the Lion supermarket's selection vary on the market, e.g. the Warm Springs store (heavily Chinese area) has a distinct Chinese orientation, while the Newark store has a Vietnamese flavor (while still having a lot of Chinese stuff).

Tony
     Score fresh souse and the store carries both kinds of feet - (boxley) - (21)
         I like . . . - (Andrew Grygus) - (20)
             I like the smoked jowls for soup flavoring - (boxley)
             How about pig intestines? -NT - (tonytib) - (2)
                 Eat them all the time . . . - (Andrew Grygus) - (1)
                     I prefer the sheep casings -NT - (boxley)
             Problem solved. - (Andrew Grygus) - (9)
                 dont know about eating bull "pizzle" but when dried - (boxley)
                 What's the exact supermarket name? - (tonytib) - (7)
                     'Asia Supermarket' is the name. - (Andrew Grygus) - (2)
                         Last time I was out there - (drewk) - (1)
                             That's pretty normal - (tonytib)
                     I live near a Trader Joes - (bionerd) - (3)
                         Their shiraz is not too bad , - (hnick)
                         In California, it's two buck chuck - (tonytib) - (1)
                             For once I agree with a New York critic. - (Andrew Grygus)
             The only way you would get me to buy snouts - (bionerd) - (5)
                 "Formaldehyde", I think. - (CRConrad) - (4)
                     How did I spell it? - (bionerd) - (3)
                         What free association was THAT? - (ben_tilly) - (2)
                             Yeah - especially if it's all over da hyde of her... - (CRConrad)
                             Hell if I know - (bionerd)

If lies were cars, she'd be the Santa Monica Freeway at 5:30 p.m.
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