While I have a substantial stack of books on Russian, Ukranian, Lithuanian and Polish cooking I don't recall if I learned it from them or from some more general source. I did, however, know about its holiday importance.
Corned Beef & Cabbage
- (Andrew Grygus)
- (18)
- March 11, 2005, 03:47:16 AM EST
Now I'm hungry for a Rueben
- (SpiceWare)
- (14)
- March 11, 2005, 09:59:54 AM EST
Now I want some green beer.
-NT
- (bionerd)
- March 12, 2005, 10:33:19 AM EST
Well, my first attempt at a Reuben . .
- (Andrew Grygus)
- (12)
- March 13, 2005, 09:56:51 PM EST
What's the difference between Russian and Thousand Island?
- (drewk)
- (8)
- March 13, 2005, 09:08:39 PM EST
Depends (corrected)
- (Andrew Grygus)
- (4)
- March 14, 2005, 12:06:30 AM EST
Doesnt Thousand Island have more chunks?
- (bionerd)
- (3)
- March 14, 2005, 10:11:54 AM EST
Yes, it's supposed to have pickles . . .
- (Andrew Grygus)
- (2)
- March 14, 2005, 12:04:15 PM EST
Wow.
- (Arkadiy)
- (1)
- March 14, 2005, 12:08:00 PM EST
At this point I can't really say.
- (Andrew Grygus)
- March 14, 2005, 12:26:23 PM EST
the freedom fries of sald dressing
-NT
- (boxley)
- (2)
- March 13, 2005, 09:36:29 PM EST
Well, kind of anti-freedom fries actually . .
- (Andrew Grygus)
- (1)
- March 14, 2005, 12:02:13 AM EST
IN SOVIET RUSSIA
- (pwhysall)
- March 14, 2005, 02:19:35 AM EST
didn't make it
- (SpiceWare)
- (2)
- March 14, 2005, 11:27:44 AM EST
But, but . . . .
- (Andrew Grygus)
- (1)
- March 14, 2005, 12:08:31 PM EST
That's a cogent summary.
- (static)
- March 15, 2005, 11:58:45 PM EST
a sheep's head is probably traditional
- (boxley)
- March 12, 2005, 01:32:05 AM EST
Does it freeze well?
- (drewk)
- (1)
- March 13, 2005, 09:06:55 PM EST
Salted meat isn't likely to freeze well.
- (Andrew Grygus)
- March 13, 2005, 09:39:33 PM EST