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New Wow.
First mention of the Olivier Salad from an American. Ok, Andrew, fess up. How did you come by this sacred knowledge? In Sanct-Petersburg no holiday meal is completed without a huge bowl of what we call "Olivier". IT probably has nothing to do with the original recipe, but the name survived.
--


And what are we doing when the two most powerful nations on earth -- America and Israel -- stomp on the elementary rights of human beings?

-- letter to the editor from W. Ostermeier, Liechtenstein

New At this point I can't really say.
While I have a substantial stack of books on Russian, Ukranian, Lithuanian and Polish cooking I don't recall if I learned it from them or from some more general source. I did, however, know about its holiday importance.
[link|http://www.aaxnet.com|AAx]
     Corned Beef & Cabbage - (Andrew Grygus) - (18)
         Now I'm hungry for a Rueben - (SpiceWare) - (14)
             Now I want some green beer. -NT - (bionerd)
             Well, my first attempt at a Reuben . . - (Andrew Grygus) - (12)
                 What's the difference between Russian and Thousand Island? - (drewk) - (8)
                     Depends (corrected) - (Andrew Grygus) - (4)
                         Doesnt Thousand Island have more chunks? - (bionerd) - (3)
                             Yes, it's supposed to have pickles . . . - (Andrew Grygus) - (2)
                                 Wow. - (Arkadiy) - (1)
                                     At this point I can't really say. - (Andrew Grygus)
                     the freedom fries of sald dressing -NT - (boxley) - (2)
                         Well, kind of anti-freedom fries actually . . - (Andrew Grygus) - (1)
                             IN SOVIET RUSSIA - (pwhysall)
                 didn't make it - (SpiceWare) - (2)
                     But, but . . . . - (Andrew Grygus) - (1)
                         That's a cogent summary. - (static)
         a sheep's head is probably traditional - (boxley)
         Does it freeze well? - (drewk) - (1)
             Salted meat isn't likely to freeze well. - (Andrew Grygus)

Deep down facial creases!
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