Omnivore and proud. I guess that make me Carno-Moderate

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Post #147,409 by Silverlock 3/21/04 10:53:01 AM Reply	Omnivore and proud. I guess that make me Carno-Moderate Some meals more meat, some less, some none. Lots of soups and seafood with a strong affection for cajun. For snacks I might have a have beef jerky. I might have a bag of Frito's. Or a pear. Or... ----------------------------------------- "If you don't vote, it's your fault!" -jb4 George W. "I cannot tell a lie" George W. B. "I cannot tell a lie from lie related program activities"
Post #147,420 by bepatient 3/21/04 12:47:47 PM Reply	Ditto. I like to call it "well-balanced" ;-) If you push something hard enough, it will fall over. _{Fudd's First Law of Opposition} It goes in, it must come out._{Teslacle's Deviant to Fudd's Law} [link\|mailto:bepatient@aol.com\|BePatient]
Post #147,436 by pwhysall 3/21/04 3:05:08 PM Reply	Nothing that moves and no insects. Everything else goes. Peter [link\|http://www.debian.org\|Shill For Hire] [link\|http://www.kuro5hin.org\|There is no K5 Cabal] [link\|http://guildenstern.dyndns.org\|Home Page - Now with added Zing!]
Post #147,439 by boxley 3/21/04 4:01:22 PM Reply	you mean no whole insects if you eat canned or tinned food insect parts are a percentage of the protein thanx, bill when I was young I envisioned myself as the embodiment of Trinity, Now I realize I have turned into the Bambino questions, help? [link\|mailto:pappas@catholic.org\|email pappas at catholic.org]

Drawing the Battle Lines - (Andrew Grygus) - (72) - March 20, 2004, 01:42:44 PM EST

Vegi-moderate - (Andrew Grygus) - March 20, 2004, 01:47:08 PM EST

Carno-Moderate - (Yendor) - March 20, 2004, 01:52:17 PM EST

British - (pwhysall) - (6) - March 20, 2004, 01:56:01 PM EST

Yes, but . . . - (Andrew Grygus) - (4) - March 20, 2004, 02:26:09 PM EST

Stereotype, AFAICT - (pwhysall) - (3) - March 20, 2004, 02:30:02 PM EST

A few years ago Natural History magazine . . - (Andrew Grygus) - (2) - March 20, 2004, 02:45:00 PM EST

I imagine that cuisine in Detroit is not dissimilar - (pwhysall) - March 20, 2004, 02:53:07 PM EST

Re: A few years ago Natural History magazine . . - (deSitter) - March 20, 2004, 08:21:07 PM EST

remember a breakfast in Landridnod Wells, Wales - (boxley) - March 20, 2004, 04:55:54 PM EST

Carnivore unless count potatoes as vegies -NT - (ChrisR) - March 20, 2004, 02:29:44 PM EST

Too Little Time Carno-Vegi-Industrial-Moderate - (Another Scott) - March 20, 2004, 04:21:39 PM EST

Some nits - (admin) - (6) - March 20, 2004, 06:20:46 PM EST

Vegans etc. - (Andrew Grygus) - (5) - March 20, 2004, 07:19:02 PM EST

Welp, since I used to be a non-ethical Vegan... - (admin) - March 20, 2004, 07:22:58 PM EST

macrobiotics, is that like a Hari Krishna dinner? - (boxley) - (3) - March 20, 2004, 07:49:32 PM EST

Don't know about other areas . . - (Andrew Grygus) - (2) - March 20, 2004, 08:28:25 PM EST

Right: fungi decidedly not satwic ;-) - (Ashton) - (1) - March 22, 2004, 05:57:31 AM EST

It makes perfect sense . . . - (Andrew Grygus) - March 22, 2004, 08:45:21 PM EST

Carno-Moderate to Carnivore - (lincoln) - March 20, 2004, 06:22:17 PM EST

Most of the above - (Meerkat) - (3) - March 20, 2004, 06:33:25 PM EST

Australian Wine. - (Andrew Grygus) - March 20, 2004, 07:29:31 PM EST

Well Australian Wines are far better than Most US wines - (boxley) - March 20, 2004, 07:53:33 PM EST

I'm with you. - (FuManChu) - March 21, 2004, 01:21:35 AM EST

will only eat vegetarian meat - (boxley) - March 20, 2004, 07:05:26 PM EST

Re: Drawing the Battle Lines - (deSitter) - (1) - March 20, 2004, 08:09:46 PM EST

I'm about where you are - (ben_tilly) - March 21, 2004, 04:28:08 AM EST

Carno-Moderate r'Us. - (a6l6e6x) - (3) - March 20, 2004, 08:08:04 PM EST

dang fine iced tea it is :-) -NT - (boxley) - March 20, 2004, 08:15:03 PM EST

Re: Carno-Moderate r'Us. - (deSitter) - March 20, 2004, 08:16:37 PM EST

Year-round, but instant -NT - (drewk) - March 22, 2004, 09:37:26 PM EST

Once Macrobiotic, now Industrial - (tjsinclair) - (11) - March 20, 2004, 10:45:06 PM EST

Is there a potential market for industrial macrobiotic food? - (boxley) - (10) - March 20, 2004, 11:22:29 PM EST

Not quite miso soup, but . . - (Andrew Grygus) - (1) - March 21, 2004, 12:14:29 AM EST

seen a lot of viet stores local but no Korean - (boxley) - March 21, 2004, 10:48:33 AM EST

Possibly - (tjsinclair) - (7) - March 21, 2004, 01:39:46 PM EST

Well, there are very good reasons . . - (Andrew Grygus) - (6) - March 21, 2004, 02:02:05 PM EST

I prefer using gas myself - (tjsinclair) - (3) - March 21, 2004, 03:08:22 PM EST

Ditto. - (Another Scott) - (2) - March 21, 2004, 03:17:07 PM EST

Those buttons are all in a horizontal row? - (FuManChu) - (1) - March 21, 2004, 06:08:48 PM EST

Yup. You volunteering? ;-) -NT - (Another Scott) - March 21, 2004, 06:19:26 PM EST

Bad burn with my new electric - (drewk) - (1) - March 22, 2004, 09:41:36 PM EST

New electrics can be dangerous. - (Andrew Grygus) - March 23, 2004, 12:57:35 AM EST

Battle lines and labels... - (hnick) - (2) - March 21, 2004, 08:46:06 AM EST

? I'm sure the labels are tongue-in-cheek. - (Another Scott) - March 21, 2004, 08:51:33 AM EST

A sense of humor goes well with food . . - (Andrew Grygus) - March 21, 2004, 10:28:32 AM EST

Omnivore and proud. I guess that make me Carno-Moderate - (Silverlock) - (3) - March 21, 2004, 10:53:01 AM EST

Ditto. I like to call it "well-balanced" ;-) - (bepatient) - March 21, 2004, 12:47:47 PM EST

Nothing that moves and no insects. - (pwhysall) - (1) - March 21, 2004, 03:05:08 PM EST

you mean no whole insects - (boxley) - March 21, 2004, 04:01:22 PM EST

Smack in the middle... - (CRConrad) - (17) - March 21, 2004, 05:42:26 PM EST

whats a traditional Finnish Breakfast consist of? - (boxley) - (15) - March 21, 2004, 05:46:28 PM EST

Porridge / sandwiches / cereals in sour milk + lots o'coffee -NT - (CRConrad) - (14) - March 21, 2004, 05:53:12 PM EST

sour milk as in buttermilk? how is it soured? -NT - (boxley) - (13) - March 21, 2004, 06:40:35 PM EST

Bacteria cultures; dunno what, exactly. What's "buttermilk"? -NT - (CRConrad) - (10) - March 21, 2004, 06:53:16 PM EST

Buttermilk . . - (Andrew Grygus) - (8) - March 21, 2004, 06:56:03 PM EST

No, milk doesn't have to be soured to make butter. - (CRConrad) - (1) - March 21, 2004, 07:10:17 PM EST

Buttermilk was invented in the days of the hand churn. - (Andrew Grygus) - March 21, 2004, 07:18:53 PM EST

why do they call it "sweet cream butter" :-) - (boxley) - (4) - March 21, 2004, 07:20:22 PM EST

Perhaps a little souring would have eased your churning? - (Andrew Grygus) - (3) - March 21, 2004, 07:25:37 PM EST

more like deadly taste like sh*t -NT - (boxley) - (2) - March 21, 2004, 07:45:56 PM EST

Note that the sourness is not oil soluable . . - (Andrew Grygus) - (1) - March 21, 2004, 07:57:16 PM EST

we had the old crock churn and the paddle with handle - (boxley) - March 21, 2004, 08:23:37 PM EST

AFAIK Southern mostly - (deSitter) - March 21, 2004, 08:18:23 PM EST

buttermik is the liquid thats left after making butter, - (boxley) - March 21, 2004, 06:58:06 PM EST

Probably mostly creme fraiche, which you can't get . . - (Andrew Grygus) - (1) - March 21, 2004, 06:53:48 PM EST

Nope. With *cereal*?!? "Corn flakes and Creme Fraiche"??? - (CRConrad) - March 21, 2004, 07:03:18 PM EST

Same place on the scale for me -NT - (drewk) - March 22, 2004, 09:43:00 PM EST

Not sure where I fall. - (inthane-chan) - (1) - March 21, 2004, 05:56:56 PM EST

Do you burn a lot of incense? - (boxley) - March 21, 2004, 06:37:36 PM EST

ALL barring the "Vegan" - (folkert) - (2) - March 21, 2004, 11:00:18 PM EST

yabbut is mountain dew a vegetable :-) -NT - (boxley) - (1) - March 21, 2004, 11:29:11 PM EST

That was never 5 minutes... Oh wait. - (folkert) - March 22, 2004, 06:37:45 PM EST

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