Drawing the Battle Lines - (Andrew Grygus) - (72) - March 20, 2004, 01:42:44 PM EST
         Vegi-moderate - (Andrew Grygus) - March 20, 2004, 01:47:08 PM EST
         Carno-Moderate - (Yendor) - March 20, 2004, 01:52:17 PM EST
         British - (pwhysall) - (6) - March 20, 2004, 01:56:01 PM EST
             Yes, but . . . - (Andrew Grygus) - (4) - March 20, 2004, 02:26:09 PM EST
                 Stereotype, AFAICT - (pwhysall) - (3) - March 20, 2004, 02:30:02 PM EST
                     A few years ago Natural History magazine . . - (Andrew Grygus) - (2) - March 20, 2004, 02:45:00 PM EST
                         I imagine that cuisine in Detroit is not dissimilar - (pwhysall) - March 20, 2004, 02:53:07 PM EST
                         Re: A few years ago Natural History magazine . . - (deSitter) - March 20, 2004, 08:21:07 PM EST
             remember a breakfast in Landridnod Wells, Wales - (boxley) - March 20, 2004, 04:55:54 PM EST
         Carnivore unless count potatoes as vegies -NT - (ChrisR) - March 20, 2004, 02:29:44 PM EST
         Too Little Time Carno-Vegi-Industrial-Moderate - (Another Scott) - March 20, 2004, 04:21:39 PM EST
         Some nits - (admin) - (6) - March 20, 2004, 06:20:46 PM EST
             Vegans etc. - (Andrew Grygus) - (5) - March 20, 2004, 07:19:02 PM EST
                 Welp, since I used to be a non-ethical Vegan... - (admin) - March 20, 2004, 07:22:58 PM EST
                 macrobiotics, is that like a Hari Krishna dinner? - (boxley) - (3) - March 20, 2004, 07:49:32 PM EST
                     Don't know about other areas . . - (Andrew Grygus) - (2) - March 20, 2004, 08:28:25 PM EST
                         Right: fungi decidedly not satwic ;-) - (Ashton) - (1) - March 22, 2004, 05:57:31 AM EST
                             It makes perfect sense . . . - (Andrew Grygus) - March 22, 2004, 08:45:21 PM EST
         Carno-Moderate to Carnivore - (lincoln) - March 20, 2004, 06:22:17 PM EST
         Most of the above - (Meerkat) - (3) - March 20, 2004, 06:33:25 PM EST
             Australian Wine. - (Andrew Grygus) - March 20, 2004, 07:29:31 PM EST
             Well Australian Wines are far better than Most US wines - (boxley) - March 20, 2004, 07:53:33 PM EST
             I'm with you. - (FuManChu) - March 21, 2004, 01:21:35 AM EST
         will only eat vegetarian meat - (boxley) - March 20, 2004, 07:05:26 PM EST
         Re: Drawing the Battle Lines - (deSitter) - (1) - March 20, 2004, 08:09:46 PM EST
             I'm about where you are - (ben_tilly) - March 21, 2004, 04:28:08 AM EST
         Carno-Moderate r'Us. - (a6l6e6x) - (3) - March 20, 2004, 08:08:04 PM EST
             dang fine iced tea it is :-) -NT - (boxley) - March 20, 2004, 08:15:03 PM EST
             Re: Carno-Moderate r'Us. - (deSitter) - March 20, 2004, 08:16:37 PM EST
             Year-round, but instant -NT - (drewk) - March 22, 2004, 09:37:26 PM EST
         Once Macrobiotic, now Industrial - (tjsinclair) - (11) - March 20, 2004, 10:45:06 PM EST
             Is there a potential market for industrial macrobiotic food? - (boxley) - (10) - March 20, 2004, 11:22:29 PM EST
                 Not quite miso soup, but . . - (Andrew Grygus) - (1) - March 21, 2004, 12:14:29 AM EST
                     seen a lot of viet stores local but no Korean - (boxley) - March 21, 2004, 10:48:33 AM EST
                 Possibly - (tjsinclair) - (7) - March 21, 2004, 01:39:46 PM EST
                     Well, there are very good reasons . . - (Andrew Grygus) - (6) - March 21, 2004, 02:02:05 PM EST
                         I prefer using gas myself - (tjsinclair) - (3) - March 21, 2004, 03:08:22 PM EST
                             Ditto. - (Another Scott) - (2) - March 21, 2004, 03:17:07 PM EST
                                 Those buttons are all in a horizontal row? - (FuManChu) - (1) - March 21, 2004, 06:08:48 PM EST
                                     Yup. You volunteering? ;-) -NT - (Another Scott) - March 21, 2004, 06:19:26 PM EST
                         Bad burn with my new electric - (drewk) - (1) - March 22, 2004, 09:41:36 PM EST
                             New electrics can be dangerous. - (Andrew Grygus) - March 23, 2004, 12:57:35 AM EST
         Battle lines and labels... - (hnick) - (2) - March 21, 2004, 08:46:06 AM EST
             ? I'm sure the labels are tongue-in-cheek. - (Another Scott) - March 21, 2004, 08:51:33 AM EST
             A sense of humor goes well with food . . - (Andrew Grygus) - March 21, 2004, 10:28:32 AM EST
         Omnivore and proud. I guess that make me Carno-Moderate - (Silverlock) - (3) - March 21, 2004, 10:53:01 AM EST
             Ditto. I like to call it "well-balanced" ;-) - (bepatient) - March 21, 2004, 12:47:47 PM EST
             Nothing that moves and no insects. - (pwhysall) - (1) - March 21, 2004, 03:05:08 PM EST
                 you mean no whole insects - (boxley) - March 21, 2004, 04:01:22 PM EST
         Smack in the middle... - (CRConrad) - (17) - March 21, 2004, 05:42:26 PM EST
             whats a traditional Finnish Breakfast consist of? - (boxley) - (15) - March 21, 2004, 05:46:28 PM EST
                 Porridge / sandwiches / cereals in sour milk + lots o'coffee -NT - (CRConrad) - (14) - March 21, 2004, 05:53:12 PM EST
                     sour milk as in buttermilk? how is it soured? -NT - (boxley) - (13) - March 21, 2004, 06:40:35 PM EST
                         Bacteria cultures; dunno what, exactly. What's "buttermilk"? -NT - (CRConrad) - (10) - March 21, 2004, 06:53:16 PM EST
                             Buttermilk . . - (Andrew Grygus) - (8) - March 21, 2004, 06:56:03 PM EST
                                 No, milk doesn't have to be soured to make butter. - (CRConrad) - (1) - March 21, 2004, 07:10:17 PM EST
                                     Buttermilk was invented in the days of the hand churn. - (Andrew Grygus) - March 21, 2004, 07:18:53 PM EST
                                 why do they call it "sweet cream butter" :-) - (boxley) - (4) - March 21, 2004, 07:20:22 PM EST
                                     Perhaps a little souring would have eased your churning? - (Andrew Grygus) - (3) - March 21, 2004, 07:25:37 PM EST
                                         more like deadly taste like sh*t -NT - (boxley) - (2) - March 21, 2004, 07:45:56 PM EST
                                             Note that the sourness is not oil soluable . . - (Andrew Grygus) - (1) - March 21, 2004, 07:57:16 PM EST
                                                 we had the old crock churn and the paddle with handle - (boxley) - March 21, 2004, 08:23:37 PM EST
                                 AFAIK Southern mostly - (deSitter) - March 21, 2004, 08:18:23 PM EST
                             buttermik is the liquid thats left after making butter, - (boxley) - March 21, 2004, 06:58:06 PM EST
                         Probably mostly creme fraiche, which you can't get . . - (Andrew Grygus) - (1) - March 21, 2004, 06:53:48 PM EST
                             Nope. With *cereal*?!? "Corn flakes and Creme Fraiche"??? - (CRConrad) - March 21, 2004, 07:03:18 PM EST
             Same place on the scale for me -NT - (drewk) - March 22, 2004, 09:43:00 PM EST
         Not sure where I fall. - (inthane-chan) - (1) - March 21, 2004, 05:56:56 PM EST
             Do you burn a lot of incense? - (boxley) - March 21, 2004, 06:37:36 PM EST
         ALL barring the "Vegan" - (folkert) - (2) - March 21, 2004, 11:00:18 PM EST
             yabbut is mountain dew a vegetable :-) -NT - (boxley) - (1) - March 21, 2004, 11:29:11 PM EST
                 That was never 5 minutes... Oh wait. - (folkert) - March 22, 2004, 06:37:45 PM EST