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New NEWSFLASH! the French Smell!!(bad)
[link|http://www.ananova.com/news/story/sm_623692.html?menu=news.quirkies|link]
"He says tourists stinking of sweat and suntan lotion put him off his food and wine as they pass the terrace of his favourite restaurant.
Mr Dunoyer claims Britons are among the worst offenders, despite the fact the French use less soap than anyone in Europe"
I knew that,
thanx,
bill
TAM ARIS QUAM ARMIPOTENS
New ROFL
Good find box...will pass this one around the office :-)

You were born...and so you're free...so Happy Birthday! Laurie Anderson

[link|mailto:bepatient@aol.com|BePatient]
New Actually, different causes
The British probably smell bad because of the notariously awful British food. (Food can have a major effect on how one smells.)

The rest of Europe, I don't know about (never been there), but I know that many/most Europeans don't have the daily-shower fetish displayed by most Americans. The German exchange students we had at our high school all smelled somewhat of sweat - almost as if they didn't even use deoderant. And, as you said, the French use less soap than just about anyone else in Europe. (I don't know if there would be accurate statistics from many of the Eastern European countries.)
New Well, one reason
I've heard much of the reason for the soap statistic is that the French prefer a harder soap than much of the rest of the West.

You've heard the story of why soap is the way it is, haven't you? The makers of Ivory soap accidentally left a batch stirring too long. The stuff it made was light and fluffy. They tried pouring it into molds, anyway, rather than just toss it. It was still "soapy," but really light, and dissolved really fast. Hmm, same volume, cheaper shipping, faster usage ... Brainstorm! Now we just need to figure out how to market it. Hmmm ... Ahh: "99 and 44-100ths percent pure. It floats!"

The same ingredients, assembled without the extra-vigorous mixing, could make a bar about three times denser that doesn't dissolve so quickly. And the bit about purity having anything to do with floating? Pure BS.
===
Microsoft offers them the one thing most business people will pay any price for - the ability to say "we had no choice - everyone's doing it that way." -- [link|http://z.iwethey.org/forums/render/content/show?contentid=38978|Andrew Grygus]
Expand Edited by drewk July 9, 2002, 07:22:58 AM EDT
New That was Ivory, not Dial
[link|http://www.aaxnet.com|AAx]
New That's what I said
Geez, what happened to your reading skills? I might have to find a new sig now.
===
Microsoft offers them the one thing most business people will pay any price for - the ability to say "we had no choice - everyone's doing it that way." -- [link|http://z.iwethey.org/forums/render/content/show?contentid=38978|Andrew Grygus]
New Tsk Tsk
View History never lies - you did originally say Dial.
Famous last RPG quotes: "I'll just shoot this fireball down the dungeon passageway..."
New Yup
I figured anyone who really cared about that would know to look there. That was one of the design features of this place that everyone liked best.

I was yankin' Andrew's chain, ya-see.
===
Microsoft offers them the one thing most business people will pay any price for - the ability to say "we had no choice - everyone's doing it that way." -- [link|http://z.iwethey.org/forums/render/content/show?contentid=38978|Andrew Grygus]
New Maybe southern France
But I've been in Paris a week now and haven't noticed anything than a somewhat more frequent whiff of cologne than I detected in the states (I think my generation has pretty much given on putting the stuff on).

Now if they could just get the Europeans to stop smoking in the restaurants we could all enjoy our food a little more.
The average hunter gatherer works 20 hours a week.
The average farmer works 40 hours a week.
The average programmer works 60 hours a week.
What the hell are we thinking?
New How do you like the food so far?
"... I couldn't see how anyone could be educated by this self-propagating system in which people pass exams, teach others to pass exams, but nobody knows anything."
--Richard Feynman
New It doesn't suck
French food is quite good.

But the french don't seem to like spicy food so all ethnic food is toned way down. I see a few indian food runs to London in my future.

Also, the food isn't that pricey but the beverages are. All of them. Even bottled water.
The average hunter gatherer works 20 hours a week.
The average farmer works 40 hours a week.
The average programmer works 60 hours a week.
What the hell are we thinking?
New And they don't offer free refills on the coffee. :-(
"... I couldn't see how anyone could be educated by this self-propagating system in which people pass exams, teach others to pass exams, but nobody knows anything."
--Richard Feynman
New Thats cause its espresso style - its free in the office.
The average hunter gatherer works 20 hours a week.
The average farmer works 40 hours a week.
The average programmer works 60 hours a week.
What the hell are we thinking?
New find some Breton or Provincael style food
heavy on the garlique but not hot. I am sure there is some Vietnamese and Algerian places there for the spice.
thanx,
bill
TAM ARIS QUAM ARMIPOTENS
New About "less soap".
You'll note, having encountered females - that often such persons 'rinse' most of their bodies (and.. frequently enough, generally - one might add). Reserve full soaping for either recreation areas or following an encounter with actual dirt. (As say.. after a shift in the mines?)

Perspiration, unless allowed to accumulate, ripen and feed the trillions of bugs all over all of us - indeed 'rinses away' mostly.

Ergo: French are perhaps Smarter than most folks (?)



Note also the Ads showing.. toothpaste squeezed out of tube for a Whole Brush-length - when anyone with hi single-digit IQ realizes that 10% of that will do the job quite handily.

You Are (whichever Ads You Fall-for)



Ashton
New Well, I have taken to rinsing . . .
. . for the most part in my evening shower, reserving soap for strategic areas, since I no longer exude buckets of oil as I did when I was younger.

Nontheless, I am not French,

And never will be,

For the Gods have smiled upon me,

And for that I am forever greatful.
[link|http://www.aaxnet.com|AAx]
New Alas then..
You could not truly love your Citr\ufffden, that uniquely French creation of an automobile of which the designer said,

I was inspired by a waterfowl...



Alas..
New Isn't that the car that . . .
. . squats in the street?
[link|http://www.aaxnet.com|AAx]
New squats real well in sharp left hand turns
TAM ARIS QUAM ARMIPOTENS
New Move the lever up
and it also rises.. Above such cheeky disses.

(while it also enables you to change a wheel, secured by only one bolt in the center, ditto remove rear fenders for access - with one bolt. No jacking required) Oh yeah: inboard disk-brakes from the first, when local stuff was all humm-drum.

And all this starting in ~'56 while.. Muricans had to abide the likes of Tempos and Pintos and other just-post Stone Age ironmongery.





:-\ufffd
New Speaking of toothpaste
Whatever happened to the "pump toothpaste" that was so popular a couple years or four ago? I certainly liked it better than the squeeze toothpaste, or the dry Pepsodent-like toothpaste.
Famous last RPG quotes: "I'll just shoot this fireball down the dungeon passageway..."
New still around
I use [link|http://www.mentadent.com/products/index.asp|Mentadent], push down on the top and it squirts out the spout. It has two chambers so the "baking soda and peroxide mix together only when dispensed", but I buy it because of the no-mess dispensing.

Darrell Spice, Jr.

[link|http://home.houston.rr.com/spiceware/|SpiceWare] - We don't do Windows, it's too much of a chore

New Pump needs 2 hands, ol'Squeezytube better-IF it's a fliptop!
New "Quantity has a quality all its own"
Ashton writes:
Note also the Ads showing.. toothpaste squeezed out of tube for a Whole Brush-length - when anyone with hi single-digit IQ realizes that 10% of that will do the job quite handily.
Ackcherly, I saw a dentist in a Swedish "Consumer Guide"-type TV show (that exposes "scandals" and goes for the "on the little guy's side" image, so probably not in cahoots w/ manufacturers) a couple months ago, who said that it works best if you DO use a whole brush-length of paste. I used to belong to the "10% school" too, but since seeing this I've tried to remember to use more; he seemed to know what he was talking about -- and, hey, the expense of buying six or eight tubes of toothpaste a year, in stead of two or three, won't kill my budget!

Especially since I don't have to buy the most expensive name-brand stuff -- he also said they're all pretty much the same, "New Improved Formula" slogans notwithstanding; buy any kind you like or think you can afford (as long as it's fluoridated, he was pretty keen on that; and preferably not abrasive).

Just make sure you use lots of toothpaste (if too much of it in your mouth makes you gag -- the host of the show asked, claiming this happens to him -- do just a part at a time, pasting your brush in between), use a soft brush, and (he stressed this too) *don't* rinse out your mouth perfectly; leaving some toothpaste-foam on your teeth, this expert claimed, is essential in order for the fluoride to have time to do its work.

YMMV, etc, but it all seemed to make sense to me.
   Christian R. Conrad
Microsoft is a true reflection of Bill Gates' personality - the sleaziest, most unethical, ugliest little rat's ass the world has seen unto this time.
-- [link|http://z.iwethey.org/forums/render/content/show?contentid=42971|Andrew Grygus]
New I don't see his logic.
re the amount of this huge excess - as could ever contact the surface-area of all teeth. Y'know? I'm missing this point.

But I do see the "time factor" - as would anyone who didn't sleep through chem 101. So I generally leave the "mouth not-quite-Full!" of foam, go on and do some other little chore, then final brushy brushy and.. onto the floss. (Which My A+type dentist maintained is the most important of all. Done like a CPA - before Enron).

Hmmm.. would be interesting to see some actual #s re the deposition-rate of the fluoride-containing actual radicals in these nostrums: is 2 min. OK? what ya get for 10 then? I mean.. if it really mattered, we could.. develop different brushing habits like,

Start brushing.
Wash car, motorcycle, UAV
Rinse a bit
Dry ",","

etc.

Invention freebie: my great idea, discussed with above A+ kinda teaching-perfessor was - invent a device to fit in kids' mouths for a time. It should simulate the 'feel' of dentures! As in, nuff said about the "time wasted" in keeping *your own* teeth.. We weren't smart enough to devise such :(
New I think I do.
Ashton:
re the amount of this huge excess - as could ever contact the surface-area of all teeth. Y'know? I'm missing this point.
How do all detergents (soap, dish-washing stuff, laundry detergent, etc etc) work? I thought it was chemically -- the dirt (or, in this case, the bacteria) binds to the detergent, in stead of whatever surface it is presently adhering to, right? But... once that's happened, what good is that particular detergent molecule? Nothing, AFAICS; it's "spent", bound to the dirt it's picked up already.

So I assumed he meant this is what happens; all the detergent in your tiny dollop of toothpaste is bound to just part of the bacteria: Brushing on after that does no good, except for pure mechanical abrasion; you could just as well brush with just pure water. It's not just about covering a *surface* (cf your "contact the surface-area"); it must also be about how *thick* the layer of dirt on that surface is.

Then again, this is just *my* interpretation of his point; I'm not saying fersure that's how *he* meant it works. YMMV. (But mine's lower! :-)
   Christian R. Conrad
Microsoft is a true reflection of Bill Gates' personality - the sleaziest, most unethical, ugliest little rat's ass the world has seen unto this time.
-- [link|http://z.iwethey.org/forums/render/content/show?contentid=42971|Andrew Grygus]
New Not what I've heard
My hazy unsubstantiated recollection of how detergents work is that they either reduce the viscosity of the water so it can penetrate the dirt, or it dissolves the non-water-soluble parts of the dirt so that the water can wash it away. Most detergents, when added to water, are just designed to let the water do its work more effectively. But then again, I can't point to any source for my recollection either.
===
Microsoft offers them the one thing most business people will pay any price for - the ability to say "we had no choice - everyone's doing it that way." -- [link|http://z.iwethey.org/forums/render/content/show?contentid=38978|Andrew Grygus]
New What I recall from high school...
is that detergents are long molecules that are polar on one end and non-polar on the other. The polar end allows miscibility with water, while the non-polar end allows the same with grease/oils and other non-polar materials.

It's been a while, so my memory could be faulty...

Hugh
New Similar to that last
Polarized fershure.. but the explanation for collecting 'dirt' seemed more a physical chemistry attraction and not an actual chemical (bonding) effect. Old too, so maybe by now someone actually Understands.

I've used some Industrial detergents which acted as if they'd clean carburetors; in fact, they did! :-)

(Hell it may be as subtle as the fact that, were there no hydronium molecule performing weirdly as it does: we wouldn't be having this conversation)


Ashton

PS another "long chain polymer" ~ like a detergent -- is the active ingredient in Tweek\ufffd 'contact enhancer' whose amazing property is that: under [sufficient] pressure it conducts electrons but is otherwise a good insulator! Sufficient turns out to be - most electrical contacts except the really 'soft' kind. And.. it's alcohol soluble, making application EZ. The first Cure for lots of kinds of intermittents, now proven in really tough environments.
     NEWSFLASH! the French Smell!!(bad) - (boxley) - (28)
         ROFL - (bepatient)
         Actually, different causes - (wharris2) - (5)
             Well, one reason - (drewk) - (4)
                 That was Ivory, not Dial -NT - (Andrew Grygus) - (3)
                     That's what I said - (drewk) - (2)
                         Tsk Tsk - (wharris2) - (1)
                             Yup - (drewk)
         Maybe southern France - (tuberculosis) - (5)
             How do you like the food so far? -NT - (ben_tilly) - (4)
                 It doesn't suck - (tuberculosis) - (3)
                     And they don't offer free refills on the coffee. :-( -NT - (ben_tilly) - (1)
                         Thats cause its espresso style - its free in the office. -NT - (tuberculosis)
                     find some Breton or Provincael style food - (boxley)
         About "less soap". - (Ashton) - (14)
             Well, I have taken to rinsing . . . - (Andrew Grygus) - (4)
                 Alas then.. - (Ashton) - (3)
                     Isn't that the car that . . . - (Andrew Grygus) - (2)
                         squats real well in sharp left hand turns -NT - (boxley)
                         Move the lever up - (Ashton)
             Speaking of toothpaste - (wharris2) - (2)
                 still around - (SpiceWare)
                 Pump needs 2 hands, ol'Squeezytube better-IF it's a fliptop! -NT - (CRConrad)
             "Quantity has a quality all its own" - (CRConrad) - (5)
                 I don't see his logic. - (Ashton) - (4)
                     I think I do. - (CRConrad) - (3)
                         Not what I've heard - (drewk) - (2)
                             What I recall from high school... - (hnick) - (1)
                                 Similar to that last - (Ashton)

Massteria!
215 ms