Yeah, the Cuban bread is airy and low density.

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Post #443,169 by a6l6e6x 7/12/23 10:07:51 PM 7/12/23 10:07:51 PM Reply	Yeah, the Cuban bread is airy and low density. I make it occasionally in my bread maker. Usually it's other breads. Breads are overpriced. The only bread my wife buys is sourdough bread which is beyond my work. Alex "There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that "my ignorance is just as good as your knowledge." -- Isaac Asimov
Post #443,170 by drook 7/13/23 9:15:30 AM 7/13/23 9:15:30 AM Reply	Sourdough you kind of need to always be making Keeping the mother dough going is a full-time job. -- Drew
Post #443,171 by scoenye 7/13/23 6:46:24 PM 7/13/23 6:46:24 PM Reply	It is quite resilient We keep ours in the fridge and split it the evening before baking. It survives the usual 4 week interval without problems. Every so often, I make a load of sourdough crumpets or pancakes in between. Overall, I find it much easier than yeast. Hydration can get interesting, but it is manageable if you're accurate when feeding the starter.
Post #443,172 by drook 7/13/23 10:12:57 PM 7/13/23 10:12:57 PM Reply	Years of experience probably masking how difficult that actually is -- Drew

finally learned to bake a loaf of bread that wasnt a brick without a breadmachine - (boxley) - (6) - July 9, 2023, 05:21:32 PM EDT

Baking is chemistry. - (Another Scott) - (1) - July 11, 2023, 10:41:17 AM EDT

And voodoo - (drook) - July 11, 2023, 12:16:13 PM EDT

Yeah, the Cuban bread is airy and low density. - (a6l6e6x) - (3) - July 12, 2023, 10:07:51 PM EDT

Sourdough you kind of need to always be making - (drook) - (2) - July 13, 2023, 09:15:30 AM EDT

It is quite resilient - (scoenye) - (1) - July 13, 2023, 06:46:24 PM EDT

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