Frosted strawberry is my go-to. They have to be toasted perfectly, just a hint of brown and then they're magic. Of course if you've ever had them sauteed in butter you know heaven.
For the rest of the world that doesn't know Pop-Tarts, there are a billion of them and the flavors come and go and there's all kinds of specialties and 99% of them suck. They are horrible. But you just don't know until you try.
If you haven't had them yet, go get the frosted strawberry.
For the rest of the world that doesn't know Pop-Tarts, there are a billion of them and the flavors come and go and there's all kinds of specialties and 99% of them suck. They are horrible. But you just don't know until you try.
If you haven't had them yet, go get the frosted strawberry.