Yes, the perfect Pop-Tart
Frosted strawberry is my go-to. They have to be toasted perfectly, just a hint of brown and then they're magic. Of course if you've ever had them sauteed in butter you know heaven.
For the rest of the world that doesn't know Pop-Tarts, there are a billion of them and the flavors come and go and there's all kinds of specialties and 99% of them suck. They are horrible. But you just don't know until you try.
If you haven't had them yet, go get the frosted strawberry.