I've had a lot of people recommend these to me.
There's a new place near me that cooks their frozen pizzas (hand made by another vendor about 15 miles away who freezes them and then they get delivered by truck to the the new place). They turn out well. https://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ |
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We had one of those, too.
I only tried it a few times and could never get good results with it. I think we gave it away. Thanks. Cheers, Scott. |
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Design never made sense to me
It spends more time cooling off than heating up. And the diameter is strictly limited so you couldn't even do the ones that I get at Aldi anyway. -- Drew |
Frozen pizza.
- (Another Scott)
- (10)
- Aug. 21, 2016, 01:42:07 PM EDT
Can't help you much here . . .
- (Andrew Grygus)
- Aug. 21, 2016, 02:05:04 PM EDT
tried DiGiorno 3 times in 10 years 2 kids vomitted I had severe heartburn
- (boxley)
- (1)
- Aug. 21, 2016, 02:34:07 PM EDT
Yeah, we've tried others occasionally.
- (Another Scott)
- Aug. 21, 2016, 07:35:08 PM EDT
Haver you tried the broiler to finish it?
- (drook)
- (1)
- Aug. 21, 2016, 03:57:08 PM EDT
:-) I'll see how it goes and report back in a week or so...
-NT
- (Another Scott)
- Aug. 21, 2016, 08:23:56 PM EDT
I've had a lot of people recommend these to me.
- (mmoffitt)
- (2)
- Aug. 22, 2016, 08:52:43 AM EDT
We had one of those, too.
- (Another Scott)
- (1)
- Aug. 22, 2016, 11:44:29 AM EDT
Design never made sense to me
- (drook)
- Aug. 22, 2016, 12:03:13 PM EDT
LRPD:" I don't think these were sliced from anything." :)
-NT
- (a6l6e6x)
- Aug. 22, 2016, 10:09:13 AM EDT
Directly on the rack worked pretty well.
- (Another Scott)
- Aug. 28, 2016, 09:32:06 PM EDT
