We had one of those, too.

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Post #412,878 by Another Scott 8/22/16 11:44:29 AM 8/22/16 11:44:29 AM Reply	We had one of those, too. I only tried it a few times and could never get good results with it. I think we gave it away. Thanks. Cheers, Scott.
Post #412,884 by drook 8/22/16 12:03:13 PM 8/22/16 12:03:13 PM Reply	Design never made sense to me It spends more time cooling off than heating up. And the diameter is strictly limited so you couldn't even do the ones that I get at Aldi anyway. -- Drew

Frozen pizza. - (Another Scott) - (10) - Aug. 21, 2016, 01:42:07 PM EDT

Can't help you much here . . . - (Andrew Grygus) - Aug. 21, 2016, 02:05:04 PM EDT

tried DiGiorno 3 times in 10 years 2 kids vomitted I had severe heartburn - (boxley) - (1) - Aug. 21, 2016, 02:34:07 PM EDT

Yeah, we've tried others occasionally. - (Another Scott) - Aug. 21, 2016, 07:35:08 PM EDT

Haver you tried the broiler to finish it? - (drook) - (1) - Aug. 21, 2016, 03:57:08 PM EDT

:-) I'll see how it goes and report back in a week or so... -NT - (Another Scott) - Aug. 21, 2016, 08:23:56 PM EDT

I've had a lot of people recommend these to me. - (mmoffitt) - (2) - Aug. 22, 2016, 08:52:43 AM EDT

We had one of those, too. - (Another Scott) - (1) - Aug. 22, 2016, 11:44:29 AM EDT

Design never made sense to me - (drook) - Aug. 22, 2016, 12:03:13 PM EDT

LRPD:" I don't think these were sliced from anything." :) -NT - (a6l6e6x) - Aug. 22, 2016, 10:09:13 AM EDT

Directly on the rack worked pretty well. - (Another Scott) - Aug. 28, 2016, 09:32:06 PM EDT

Dude.
64 ms